Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes
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Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes. / Hempler, Nana Folmann; Bjerre, Natasja; Varming, Annemarie Reinhardt; Termannsen, Anne Ditte; Ringgaard, Lene Winther; Jensen, Thit Hjortskov; Færch, Kristine; Quist, Jonas Salling.
In: Journal of Nutrition Education and Behavior, Vol. 55, No. 5, 2023, p. 371-380.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes
AU - Hempler, Nana Folmann
AU - Bjerre, Natasja
AU - Varming, Annemarie Reinhardt
AU - Termannsen, Anne Ditte
AU - Ringgaard, Lene Winther
AU - Jensen, Thit Hjortskov
AU - Færch, Kristine
AU - Quist, Jonas Salling
N1 - Publisher Copyright: © 2023 The Authors
PY - 2023
Y1 - 2023
N2 - Objective: To design an appealing time-restricted eating (TRE) intervention by exploring behavioral and social mechanisms to improve TRE adoption and maintenance among people with type 2 diabetes (T2D) and overweight. Time-restricted eating is an intermittent fasting regimen suggested to improve glycemic control and body weight. Methods: Intervention development combined coherence theory and empirical data (workshops and semistructured interviews with the target group, their relatives, and health care professionals [HCPs]). Abductive analysis was applied. Results: The analysis suggested designing the TRE intervention in 2 phases: a short period with strict TRE, followed by a longer period focusing on adapting TRE to individual needs with support from HCPs, relatives, and peers. To reinforce TRE motivation and maintenance, HCPs should adopt a whole-person approach that focuses on participants’ previous experiences. Conclusions and Implications: Important intervention elements to promote TRE adoption and maintenance are suggested to include a 2-phase design and support from professionals, family, and peers.
AB - Objective: To design an appealing time-restricted eating (TRE) intervention by exploring behavioral and social mechanisms to improve TRE adoption and maintenance among people with type 2 diabetes (T2D) and overweight. Time-restricted eating is an intermittent fasting regimen suggested to improve glycemic control and body weight. Methods: Intervention development combined coherence theory and empirical data (workshops and semistructured interviews with the target group, their relatives, and health care professionals [HCPs]). Abductive analysis was applied. Results: The analysis suggested designing the TRE intervention in 2 phases: a short period with strict TRE, followed by a longer period focusing on adapting TRE to individual needs with support from HCPs, relatives, and peers. To reinforce TRE motivation and maintenance, HCPs should adopt a whole-person approach that focuses on participants’ previous experiences. Conclusions and Implications: Important intervention elements to promote TRE adoption and maintenance are suggested to include a 2-phase design and support from professionals, family, and peers.
KW - behavioral mechanisms
KW - intervention
KW - overweight
KW - time-restricted eating
KW - type 2 diabetes
U2 - 10.1016/j.jneb.2023.03.001
DO - 10.1016/j.jneb.2023.03.001
M3 - Journal article
C2 - 37164552
AN - SCOPUS:85153404155
VL - 55
SP - 371
EP - 380
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
SN - 1499-4046
IS - 5
ER -
ID: 347001534