Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Research output: Contribution to journalJournal articleResearchpeer-review

  • Josephine M Forbes
  • Karly C Sourris
  • Maximilian de Courten
  • Sonia L Dougherty
  • Vibhasha Chand
  • Jasmine G Lyons
  • David Bertovic
  • Melinda T Coughlan
  • Markus P Schlaich
  • Georgia Soldatos
  • Mark E Cooper
  • Nora E Straznicky
  • Bronwyn A Kingwell
  • Barbora de Courten
It has been postulated that chronic exposure to high levels of advanced glycation end products (AGEs), in particular from dietary sources, can impair insulin secretion. In the present study, we investigated the cross-sectional relationship between AGEs and acute insulin secretion during an intravenous glucose tolerance test (IVGTT) and following a 75 g oral glucose tolerance test (OGTT) in healthy humans. We report the cross-sectional association between circulating AGE concentrations and insulin secretory function in healthy humans (17 F: 27 M, aged 30 ± 10 years) with a wide range of BMI (24.6-31.0 kg/m(2)). Higher circulating concentrations of AGEs were related to increased first phase insulin secretion during IVGTT (r = 0.43; p 
Original languageEnglish
JournalJournal of Amino Acids
Volume46
Issue number2
Pages (from-to)321-326
Number of pages6
ISSN2090-0112
DOIs
Publication statusPublished - 6 Jul 2013

ID: 47414056