Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. / Forbes, Josephine M; Sourris, Karly C; de Courten, Maximilian; Dougherty, Sonia L; Chand, Vibhasha; Lyons, Jasmine G; Bertovic, David; Coughlan, Melinda T; Schlaich, Markus P; Soldatos, Georgia; Cooper, Mark E; Straznicky, Nora E; Kingwell, Bronwyn A; de Courten, Barbora.

In: Journal of Amino Acids, Vol. 46, No. 2, 06.07.2013, p. 321-326.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Forbes, JM, Sourris, KC, de Courten, M, Dougherty, SL, Chand, V, Lyons, JG, Bertovic, D, Coughlan, MT, Schlaich, MP, Soldatos, G, Cooper, ME, Straznicky, NE, Kingwell, BA & de Courten, B 2013, 'Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects', Journal of Amino Acids, vol. 46, no. 2, pp. 321-326. https://doi.org/10.1007/s00726-013-1542-9

APA

Forbes, J. M., Sourris, K. C., de Courten, M., Dougherty, S. L., Chand, V., Lyons, J. G., Bertovic, D., Coughlan, M. T., Schlaich, M. P., Soldatos, G., Cooper, M. E., Straznicky, N. E., Kingwell, B. A., & de Courten, B. (2013). Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Journal of Amino Acids, 46(2), 321-326. https://doi.org/10.1007/s00726-013-1542-9

Vancouver

Forbes JM, Sourris KC, de Courten M, Dougherty SL, Chand V, Lyons JG et al. Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. Journal of Amino Acids. 2013 Jul 6;46(2):321-326. https://doi.org/10.1007/s00726-013-1542-9

Author

Forbes, Josephine M ; Sourris, Karly C ; de Courten, Maximilian ; Dougherty, Sonia L ; Chand, Vibhasha ; Lyons, Jasmine G ; Bertovic, David ; Coughlan, Melinda T ; Schlaich, Markus P ; Soldatos, Georgia ; Cooper, Mark E ; Straznicky, Nora E ; Kingwell, Bronwyn A ; de Courten, Barbora. / Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. In: Journal of Amino Acids. 2013 ; Vol. 46, No. 2. pp. 321-326.

Bibtex

@article{656e7b135e1d4cf7a702bb8228175732,
title = "Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects",
abstract = "It has been postulated that chronic exposure to high levels of advanced glycation end products (AGEs), in particular from dietary sources, can impair insulin secretion. In the present study, we investigated the cross-sectional relationship between AGEs and acute insulin secretion during an intravenous glucose tolerance test (IVGTT) and following a 75 g oral glucose tolerance test (OGTT) in healthy humans. We report the cross-sectional association between circulating AGE concentrations and insulin secretory function in healthy humans (17 F: 27 M, aged 30 ± 10 years) with a wide range of BMI (24.6-31.0 kg/m(2)). Higher circulating concentrations of AGEs were related to increased first phase insulin secretion during IVGTT (r = 0.43; p ",
author = "Forbes, {Josephine M} and Sourris, {Karly C} and {de Courten}, Maximilian and Dougherty, {Sonia L} and Vibhasha Chand and Lyons, {Jasmine G} and David Bertovic and Coughlan, {Melinda T} and Schlaich, {Markus P} and Georgia Soldatos and Cooper, {Mark E} and Straznicky, {Nora E} and Kingwell, {Bronwyn A} and {de Courten}, Barbora",
year = "2013",
month = jul,
day = "6",
doi = "10.1007/s00726-013-1542-9",
language = "English",
volume = "46",
pages = "321--326",
journal = "Journal of Amino Acids",
issn = "2090-0104",
publisher = "Hindawi Publishing Corporation",
number = "2",

}

RIS

TY - JOUR

T1 - Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects

AU - Forbes, Josephine M

AU - Sourris, Karly C

AU - de Courten, Maximilian

AU - Dougherty, Sonia L

AU - Chand, Vibhasha

AU - Lyons, Jasmine G

AU - Bertovic, David

AU - Coughlan, Melinda T

AU - Schlaich, Markus P

AU - Soldatos, Georgia

AU - Cooper, Mark E

AU - Straznicky, Nora E

AU - Kingwell, Bronwyn A

AU - de Courten, Barbora

PY - 2013/7/6

Y1 - 2013/7/6

N2 - It has been postulated that chronic exposure to high levels of advanced glycation end products (AGEs), in particular from dietary sources, can impair insulin secretion. In the present study, we investigated the cross-sectional relationship between AGEs and acute insulin secretion during an intravenous glucose tolerance test (IVGTT) and following a 75 g oral glucose tolerance test (OGTT) in healthy humans. We report the cross-sectional association between circulating AGE concentrations and insulin secretory function in healthy humans (17 F: 27 M, aged 30 ± 10 years) with a wide range of BMI (24.6-31.0 kg/m(2)). Higher circulating concentrations of AGEs were related to increased first phase insulin secretion during IVGTT (r = 0.43; p 

AB - It has been postulated that chronic exposure to high levels of advanced glycation end products (AGEs), in particular from dietary sources, can impair insulin secretion. In the present study, we investigated the cross-sectional relationship between AGEs and acute insulin secretion during an intravenous glucose tolerance test (IVGTT) and following a 75 g oral glucose tolerance test (OGTT) in healthy humans. We report the cross-sectional association between circulating AGE concentrations and insulin secretory function in healthy humans (17 F: 27 M, aged 30 ± 10 years) with a wide range of BMI (24.6-31.0 kg/m(2)). Higher circulating concentrations of AGEs were related to increased first phase insulin secretion during IVGTT (r = 0.43; p 

U2 - 10.1007/s00726-013-1542-9

DO - 10.1007/s00726-013-1542-9

M3 - Journal article

C2 - 23832534

VL - 46

SP - 321

EP - 326

JO - Journal of Amino Acids

JF - Journal of Amino Acids

SN - 2090-0104

IS - 2

ER -

ID: 47414056