Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes: A Randomized, Placebo-Controlled, Crossover Study

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes : A Randomized, Placebo-Controlled, Crossover Study. / Ranjan, Ajenthen; Nørgaard, Kirsten; Tetzschner, Rikke; Steineck, Isabelle Isa Kristin; Clausen, Trine Ryberg; Holst, Jens Juul; Madsbad, Sten; Schmidt, Signe.

In: Diabetes Care, Vol. 41, No. 4, 2018, p. 797-806.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ranjan, A, Nørgaard, K, Tetzschner, R, Steineck, IIK, Clausen, TR, Holst, JJ, Madsbad, S & Schmidt, S 2018, 'Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes: A Randomized, Placebo-Controlled, Crossover Study', Diabetes Care, vol. 41, no. 4, pp. 797-806. https://doi.org/10.2337/dc17-1458

APA

Ranjan, A., Nørgaard, K., Tetzschner, R., Steineck, I. I. K., Clausen, T. R., Holst, J. J., Madsbad, S., & Schmidt, S. (2018). Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes: A Randomized, Placebo-Controlled, Crossover Study. Diabetes Care, 41(4), 797-806. https://doi.org/10.2337/dc17-1458

Vancouver

Ranjan A, Nørgaard K, Tetzschner R, Steineck IIK, Clausen TR, Holst JJ et al. Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes: A Randomized, Placebo-Controlled, Crossover Study. Diabetes Care. 2018;41(4):797-806. https://doi.org/10.2337/dc17-1458

Author

Ranjan, Ajenthen ; Nørgaard, Kirsten ; Tetzschner, Rikke ; Steineck, Isabelle Isa Kristin ; Clausen, Trine Ryberg ; Holst, Jens Juul ; Madsbad, Sten ; Schmidt, Signe. / Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes : A Randomized, Placebo-Controlled, Crossover Study. In: Diabetes Care. 2018 ; Vol. 41, No. 4. pp. 797-806.

Bibtex

@article{2343ae9b7b374e98bf641e8693528550,
title = "Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes: A Randomized, Placebo-Controlled, Crossover Study",
abstract = "OBJECTIVE: This study investigated whether preceding ethanol intake impairs glucose response to low-dose glucagon in individuals with type 1 diabetes.RESEARCH DESIGN AND METHODS: This was a randomized, crossover, placebo-controlled study in 12 insulin pump-treated individuals (median [interquartile range] age, 37 [31-51] years; HbA1c, 57 [51-59] mmol/mol or 7.3% [6.8-7.5]; and BMI, 23.922-25] kg/m2). During two overnight study visits, a 6 p.m. dinner (1 g carbohydrates/kg) was served with diet drink (placebo) or diet drink and ethanol (0.8 g/kg). After 8-9 h, ethanol was estimated to be metabolized, and a subcutaneous (s.c.) insulin bolus was given to induce mild hypoglycemia. When plasma glucose (PG) was ≤3.9 mmol/L, 100 µg glucagon was given s.c., followed by another s.c. 100 µg glucagon 2 h later. Primary end point was incremental peak PG induced by the first glucagon bolus.RESULTS: Ethanol was undetectable before insulin administration at both visits. The insulin doses (mean ± SEM: 2.5 ± 0.4 vs. 2.7 ± 0.4 IU) to induce hypoglycemia (3.7 ± 0.1 vs. 3.9 ± 0.1 mmol/L) did not differ and caused similar insulin levels (28.3 ± 4.6 vs. 26.1 ± 4.0 mU/L) before glucagon administration on ethanol and placebo visits (all,P> 0.05). The first glucagon bolus tended to cause lower incremental peak PG (2.0 ± 0.5 vs. 2.9 ± 0.3 mmol/L,P= 0.06), lower incremental area under the curve (87 ± 40 vs. 191 ± 37 mmol/L × min,P= 0.08), and lower 2-h PG level (3.6 ± 1.0 vs. 4.8 ± 0.4 mmol/L,P= 0.05) after ethanol compared with placebo. The second glucagon bolus had similar responses between visits, but PG remained 1.8 ± 0.7 mmol/L lower after ethanol compared with placebo.CONCLUSIONS: The ability of low-dose glucagon to treat mild hypoglycemia persisted with preceding ethanol intake, although it tended to be attenuated.",
author = "Ajenthen Ranjan and Kirsten N{\o}rgaard and Rikke Tetzschner and Steineck, {Isabelle Isa Kristin} and Clausen, {Trine Ryberg} and Holst, {Jens Juul} and Sten Madsbad and Signe Schmidt",
note = "{\textcopyright} 2018 by the American Diabetes Association.",
year = "2018",
doi = "10.2337/dc17-1458",
language = "English",
volume = "41",
pages = "797--806",
journal = "Diabetes Care",
issn = "0149-5992",
publisher = "American Diabetes Association",
number = "4",

}

RIS

TY - JOUR

T1 - Effects of Preceding Ethanol Intake on Glucose Response to Low-Dose Glucagon in Individuals With Type 1 Diabetes

T2 - A Randomized, Placebo-Controlled, Crossover Study

AU - Ranjan, Ajenthen

AU - Nørgaard, Kirsten

AU - Tetzschner, Rikke

AU - Steineck, Isabelle Isa Kristin

AU - Clausen, Trine Ryberg

AU - Holst, Jens Juul

AU - Madsbad, Sten

AU - Schmidt, Signe

N1 - © 2018 by the American Diabetes Association.

PY - 2018

Y1 - 2018

N2 - OBJECTIVE: This study investigated whether preceding ethanol intake impairs glucose response to low-dose glucagon in individuals with type 1 diabetes.RESEARCH DESIGN AND METHODS: This was a randomized, crossover, placebo-controlled study in 12 insulin pump-treated individuals (median [interquartile range] age, 37 [31-51] years; HbA1c, 57 [51-59] mmol/mol or 7.3% [6.8-7.5]; and BMI, 23.922-25] kg/m2). During two overnight study visits, a 6 p.m. dinner (1 g carbohydrates/kg) was served with diet drink (placebo) or diet drink and ethanol (0.8 g/kg). After 8-9 h, ethanol was estimated to be metabolized, and a subcutaneous (s.c.) insulin bolus was given to induce mild hypoglycemia. When plasma glucose (PG) was ≤3.9 mmol/L, 100 µg glucagon was given s.c., followed by another s.c. 100 µg glucagon 2 h later. Primary end point was incremental peak PG induced by the first glucagon bolus.RESULTS: Ethanol was undetectable before insulin administration at both visits. The insulin doses (mean ± SEM: 2.5 ± 0.4 vs. 2.7 ± 0.4 IU) to induce hypoglycemia (3.7 ± 0.1 vs. 3.9 ± 0.1 mmol/L) did not differ and caused similar insulin levels (28.3 ± 4.6 vs. 26.1 ± 4.0 mU/L) before glucagon administration on ethanol and placebo visits (all,P> 0.05). The first glucagon bolus tended to cause lower incremental peak PG (2.0 ± 0.5 vs. 2.9 ± 0.3 mmol/L,P= 0.06), lower incremental area under the curve (87 ± 40 vs. 191 ± 37 mmol/L × min,P= 0.08), and lower 2-h PG level (3.6 ± 1.0 vs. 4.8 ± 0.4 mmol/L,P= 0.05) after ethanol compared with placebo. The second glucagon bolus had similar responses between visits, but PG remained 1.8 ± 0.7 mmol/L lower after ethanol compared with placebo.CONCLUSIONS: The ability of low-dose glucagon to treat mild hypoglycemia persisted with preceding ethanol intake, although it tended to be attenuated.

AB - OBJECTIVE: This study investigated whether preceding ethanol intake impairs glucose response to low-dose glucagon in individuals with type 1 diabetes.RESEARCH DESIGN AND METHODS: This was a randomized, crossover, placebo-controlled study in 12 insulin pump-treated individuals (median [interquartile range] age, 37 [31-51] years; HbA1c, 57 [51-59] mmol/mol or 7.3% [6.8-7.5]; and BMI, 23.922-25] kg/m2). During two overnight study visits, a 6 p.m. dinner (1 g carbohydrates/kg) was served with diet drink (placebo) or diet drink and ethanol (0.8 g/kg). After 8-9 h, ethanol was estimated to be metabolized, and a subcutaneous (s.c.) insulin bolus was given to induce mild hypoglycemia. When plasma glucose (PG) was ≤3.9 mmol/L, 100 µg glucagon was given s.c., followed by another s.c. 100 µg glucagon 2 h later. Primary end point was incremental peak PG induced by the first glucagon bolus.RESULTS: Ethanol was undetectable before insulin administration at both visits. The insulin doses (mean ± SEM: 2.5 ± 0.4 vs. 2.7 ± 0.4 IU) to induce hypoglycemia (3.7 ± 0.1 vs. 3.9 ± 0.1 mmol/L) did not differ and caused similar insulin levels (28.3 ± 4.6 vs. 26.1 ± 4.0 mU/L) before glucagon administration on ethanol and placebo visits (all,P> 0.05). The first glucagon bolus tended to cause lower incremental peak PG (2.0 ± 0.5 vs. 2.9 ± 0.3 mmol/L,P= 0.06), lower incremental area under the curve (87 ± 40 vs. 191 ± 37 mmol/L × min,P= 0.08), and lower 2-h PG level (3.6 ± 1.0 vs. 4.8 ± 0.4 mmol/L,P= 0.05) after ethanol compared with placebo. The second glucagon bolus had similar responses between visits, but PG remained 1.8 ± 0.7 mmol/L lower after ethanol compared with placebo.CONCLUSIONS: The ability of low-dose glucagon to treat mild hypoglycemia persisted with preceding ethanol intake, although it tended to be attenuated.

U2 - 10.2337/dc17-1458

DO - 10.2337/dc17-1458

M3 - Journal article

C2 - 29358493

VL - 41

SP - 797

EP - 806

JO - Diabetes Care

JF - Diabetes Care

SN - 0149-5992

IS - 4

ER -

ID: 191300566