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  1. Published

    Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

    Matusheski, N., Caffrey, A., Christensen, Lars, Mezgec, S., Surendran, S., Hjorth, Mads Fiil, McNulty, H., Pentieva, K., Roager, Henrik Munch, Seljak, B. K., Vimaleswaran, K. S., Remmers, M. & Peter, S., 2021, In: British Journal of Nutrition. 126, 10, p. 1489-1497 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

    Jalili, Mahsa & Hekmatdoost, A., 2021, In: Nutrition. 85, 10 p., 111070.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Dietary regulation of hepatic triacylglycerol content: the role of eucaloric carbohydrate restriction with fat or protein replacement

    Lundsgaard, Anne-Marie, Bojsen-Møller, K. N. & Kiens, Bente, 2023, In: Advances in Nutrition. 14, 6, p. 1359-1373

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Dietary reference values for vitamin K: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 22 May 2017, In: E F S A Journal. 15, 5, 78 p., 4780.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  5. Published

    Dietary reference values for vitamin D: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Oct 2016, In: E F S A Journal. 14, 10, 145 p., 4547.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  6. Published

    Dietary reference values for thiamin: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Dec 2016, In: E F S A Journal. 14, 12, 53 p., 4653.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  7. Published

    Dietary reference values for riboflavin: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 7 Aug 2017, In: E F S A Journal. 15, 8, 65 p., 4919.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  8. Published

    Dietary reference values for potassium: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Oct 2016, In: E F S A Journal. 14, 10, 56 p., 4592.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  9. Published

    Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence

    Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Dietary protein intake and quality in early life: impact on growth and obesity

    Lind, M. V., Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2017, In: Current Opinion in Clinical Nutrition and Metabolic Care. 20, 1, p. 71-76 6 p.

    Research output: Contribution to journal › Review › Research › peer-review

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