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Beer-thiol-containing compouds and redox stability : kinetic study of 1-Hydroxyethyl radical scavenging ability. / Almeida, Natália E.C. de; Lametsch, Marianne Lund; Andersen, Mogens Larsen; Cardoso, Daniel R. .
In:
Journal of Agricultural and Food Chemistry, Vol. 61, No. 39, 2013, p. 9444-9452.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Almeida, NECD
, Lametsch, ML, Andersen, ML & Cardoso, DR 2013, '
Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability',
Journal of Agricultural and Food Chemistry, vol. 61, no. 39, pp. 9444-9452.
https://doi.org/10.1021/jf402159aAPA
Almeida, N. E. C. D.
, Lametsch, M. L., Andersen, M. L., & Cardoso, D. R. (2013).
Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability.
Journal of Agricultural and Food Chemistry,
61(39), 9444-9452.
https://doi.org/10.1021/jf402159aVancouver
Almeida NECD
, Lametsch ML, Andersen ML, Cardoso DR.
Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability.
Journal of Agricultural and Food Chemistry. 2013;61(39):9444-9452.
https://doi.org/10.1021/jf402159aAuthor
Almeida, Natália E.C. de ; Lametsch, Marianne Lund ; Andersen, Mogens Larsen ; Cardoso, Daniel R. . / Beer-thiol-containing compouds and redox stability : kinetic study of 1-Hydroxyethyl radical scavenging ability. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 39. pp. 9444-9452.
Bibtex
@article{bca45b4fe82c4477912abdc2d94674ed,
title = "Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability",
author = "Almeida, {Nat{\'a}lia E.C. de} and Lametsch, {Marianne Lund} and Andersen, {Mogens Larsen} and Cardoso, {Daniel R.}",
year = "2013",
doi = "10.1021/jf402159a",
language = "English",
volume = "61",
pages = "9444--9452",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "39",
}
RIS
TY - JOUR
T1 - Beer-thiol-containing compouds and redox stability
T2 - kinetic study of 1-Hydroxyethyl radical scavenging ability
AU - Almeida, Natália E.C. de
AU - Lametsch, Marianne Lund
AU - Andersen, Mogens Larsen
AU - Cardoso, Daniel R.
PY - 2013
Y1 - 2013
U2 - 10.1021/jf402159a
DO - 10.1021/jf402159a
M3 - Journal article
C2 - 24007263
VL - 61
SP - 9444
EP - 9452
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 39
ER -
