"Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall.

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Standard

"Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall. / Jacobsen, Jens Christian Brings; Beierholm, Ulrik; Mikkelsen, Rene; Gustafsson, Finn; Alstrøm, Preben; Holstein-Rathlou, N.-H.

I: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, Bind 283, Nr. 5, 2002, s. R1118-30.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Jacobsen, JCB, Beierholm, U, Mikkelsen, R, Gustafsson, F, Alstrøm, P & Holstein-Rathlou, N-H 2002, '"Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall.', American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, bind 283, nr. 5, s. R1118-30. https://doi.org/10.1152/ajpregu.00006.2002

APA

Jacobsen, J. C. B., Beierholm, U., Mikkelsen, R., Gustafsson, F., Alstrøm, P., & Holstein-Rathlou, N-H. (2002). "Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 283(5), R1118-30. https://doi.org/10.1152/ajpregu.00006.2002

Vancouver

Jacobsen JCB, Beierholm U, Mikkelsen R, Gustafsson F, Alstrøm P, Holstein-Rathlou N-H. "Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 2002;283(5):R1118-30. https://doi.org/10.1152/ajpregu.00006.2002

Author

Jacobsen, Jens Christian Brings ; Beierholm, Ulrik ; Mikkelsen, Rene ; Gustafsson, Finn ; Alstrøm, Preben ; Holstein-Rathlou, N.-H. / "Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall. I: American Journal of Physiology: Regulatory, Integrative and Comparative Physiology. 2002 ; Bind 283, Nr. 5. s. R1118-30.

Bibtex

@article{4c3877b074c511dbbee902004c4f4f50,
title = "{"}Sausage-string{"} appearance of arteries and arterioles can be caused by an instability of the blood vessel wall.",
abstract = "Vascular damage induced by acute hypertension is preceded by a peculiar pattern where blood vessels show alternating regions of constrictions and dilations ({"}sausages on a string{"}). The pattern occurs in the smaller blood vessels, and it plays a central role in causing the vascular damage. A related vascular pattern has been observed in larger vessels from several organs during angiography. In the larger vessels the occurrence of the pattern does not appear to be related to acute hypertension. A unifying feature between the phenomenon in large and small vessels seems to be an increase in vascular wall tension. Despite much research, the mechanisms underlying the sausage pattern have remained unknown. Here we present an anisotropic model of the vessel wall and show that the sausage pattern can arise because of an instability of the vessel wall. The model reproduces many of the key features observed experimentally. Most importantly, it suggests that the {"}sausaging{"} phenomenon is neither caused by a mechanical failure of the vessel wall due to a high blood pressure nor is it due to standing pressure waves caused by the beating of the heart. Rather, it is the expression of a general instability phenomenon. Experimental data suggest that the structural changes induced by the instability may cause secondary damage to the wall of small arteries and arterioles in the form of endothelial hyperpermeability followed by local fibrinoid necrosis of the vascular wall.",
author = "Jacobsen, {Jens Christian Brings} and Ulrik Beierholm and Rene Mikkelsen and Finn Gustafsson and Preben Alstr{\o}m and N.-H. Holstein-Rathlou",
note = "Keywords: Algorithms; Angiotensin II; Animals; Anisotropy; Arteries; Arterioles; Blood Pressure; Computer Simulation; Elasticity; Hypertension; Kinetics; Male; Models, Biological; Norepinephrine; Perfusion; Rats; Rats, Wistar; Stress, Mechanical; Vasoconstrictor Agents",
year = "2002",
doi = "10.1152/ajpregu.00006.2002",
language = "English",
volume = "283",
pages = "R1118--30",
journal = "American Journal of Physiology",
issn = "0363-6119",
publisher = "American Physiological Society",
number = "5",

}

RIS

TY - JOUR

T1 - "Sausage-string" appearance of arteries and arterioles can be caused by an instability of the blood vessel wall.

AU - Jacobsen, Jens Christian Brings

AU - Beierholm, Ulrik

AU - Mikkelsen, Rene

AU - Gustafsson, Finn

AU - Alstrøm, Preben

AU - Holstein-Rathlou, N.-H.

N1 - Keywords: Algorithms; Angiotensin II; Animals; Anisotropy; Arteries; Arterioles; Blood Pressure; Computer Simulation; Elasticity; Hypertension; Kinetics; Male; Models, Biological; Norepinephrine; Perfusion; Rats; Rats, Wistar; Stress, Mechanical; Vasoconstrictor Agents

PY - 2002

Y1 - 2002

N2 - Vascular damage induced by acute hypertension is preceded by a peculiar pattern where blood vessels show alternating regions of constrictions and dilations ("sausages on a string"). The pattern occurs in the smaller blood vessels, and it plays a central role in causing the vascular damage. A related vascular pattern has been observed in larger vessels from several organs during angiography. In the larger vessels the occurrence of the pattern does not appear to be related to acute hypertension. A unifying feature between the phenomenon in large and small vessels seems to be an increase in vascular wall tension. Despite much research, the mechanisms underlying the sausage pattern have remained unknown. Here we present an anisotropic model of the vessel wall and show that the sausage pattern can arise because of an instability of the vessel wall. The model reproduces many of the key features observed experimentally. Most importantly, it suggests that the "sausaging" phenomenon is neither caused by a mechanical failure of the vessel wall due to a high blood pressure nor is it due to standing pressure waves caused by the beating of the heart. Rather, it is the expression of a general instability phenomenon. Experimental data suggest that the structural changes induced by the instability may cause secondary damage to the wall of small arteries and arterioles in the form of endothelial hyperpermeability followed by local fibrinoid necrosis of the vascular wall.

AB - Vascular damage induced by acute hypertension is preceded by a peculiar pattern where blood vessels show alternating regions of constrictions and dilations ("sausages on a string"). The pattern occurs in the smaller blood vessels, and it plays a central role in causing the vascular damage. A related vascular pattern has been observed in larger vessels from several organs during angiography. In the larger vessels the occurrence of the pattern does not appear to be related to acute hypertension. A unifying feature between the phenomenon in large and small vessels seems to be an increase in vascular wall tension. Despite much research, the mechanisms underlying the sausage pattern have remained unknown. Here we present an anisotropic model of the vessel wall and show that the sausage pattern can arise because of an instability of the vessel wall. The model reproduces many of the key features observed experimentally. Most importantly, it suggests that the "sausaging" phenomenon is neither caused by a mechanical failure of the vessel wall due to a high blood pressure nor is it due to standing pressure waves caused by the beating of the heart. Rather, it is the expression of a general instability phenomenon. Experimental data suggest that the structural changes induced by the instability may cause secondary damage to the wall of small arteries and arterioles in the form of endothelial hyperpermeability followed by local fibrinoid necrosis of the vascular wall.

U2 - 10.1152/ajpregu.00006.2002

DO - 10.1152/ajpregu.00006.2002

M3 - Journal article

C2 - 12376405

VL - 283

SP - R1118-30

JO - American Journal of Physiology

JF - American Journal of Physiology

SN - 0363-6119

IS - 5

ER -

ID: 129020