Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/− ApoB100/100 mice: Is it independent of differences in plasma cholesterol levels?”
Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Atherosclerosis |
Vol/bind | 325 |
Sider (fra-til) | 118-120 |
Antal sider | 3 |
ISSN | 0021-9150 |
DOI |
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Status | Udgivet - 2021 |
Bibliografisk note
Funding Information:
This work was funded by the Canadian Institutes of Health Research (FDN# 143247 to AM) and partly by a Dairy Research Cluster grant from Agriculture and Agri-Food Canada . AM holds a Pfizer/CIHR Research Chair in the study of insulin resistance and cardiovascular diseases. BAHJ was supported by Novo Nordisk Foundation (grant number: NNF17OC0026698 ).
ID: 297633820