Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk. / Trammell, Samuel A.J.; Y., Liping; Redpath, Philip; Migaud, Marie E.; Brenner, Charles.

I: Journal of Nutrition, Bind 146, Nr. 5, 01.05.2016, s. 957-963.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Trammell, SAJ, Y., L, Redpath, P, Migaud, ME & Brenner, C 2016, 'Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk', Journal of Nutrition, bind 146, nr. 5, s. 957-963. https://doi.org/10.3945/jn.116.230078

APA

Trammell, S. A. J., Y., L., Redpath, P., Migaud, M. E., & Brenner, C. (2016). Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk. Journal of Nutrition, 146(5), 957-963. https://doi.org/10.3945/jn.116.230078

Vancouver

Trammell SAJ, Y. L, Redpath P, Migaud ME, Brenner C. Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk. Journal of Nutrition. 2016 maj 1;146(5):957-963. https://doi.org/10.3945/jn.116.230078

Author

Trammell, Samuel A.J. ; Y., Liping ; Redpath, Philip ; Migaud, Marie E. ; Brenner, Charles. / Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk. I: Journal of Nutrition. 2016 ; Bind 146, Nr. 5. s. 957-963.

Bibtex

@article{60e436fe748d4b8cb89018830007fd1f,
title = "Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk",
abstract = "Background: Nicotinamide riboside (NR) is a recently discovered NAD+ precursor vitamin with a unique biosynthetic pathway. Although the presence of NR in cow milk has been known for more than a decade, the concentration of NR with respect to the other NAD++ precursors was unknown. Objective: We aimed to determine NAD++ precursor vitamin concentration in raw samples of milk from individual cows and from commercially available cow milk. Methods: LC tandem mass spectrometry and isotope dilution technologies were used to quantify NAD++ precursor vitamin concentration and to measure NR stability in raw and commercial milk. Nuclear magnetic resonance (NMR) spectroscopy was used to test for NR binding to substances in milk. Results: Cowmilk typically contained ~12 μmol NAD++ precursor vitamins/L, ofwhich 60%was present as nicotinamide and 40% was present as NR. Nicotinic acid and other NAD++ metabolites were below the limits of detection. Milk from samples testing positive for Staphylococcus aureus contained lower concentrations of NR (Spearman ρ = -0.58, P = 0.014), and NR was degraded by S. aureus. Conventional milk contained more NR than milk sold as organic. Nonetheless, NR was stable in organic milk and exhibited an NMR spectrum consistent with association with a protein fraction in skim milk. Conclusions: NR is a major NAD++ precursor vitamin in cow milk. Control of S. aureus may be important to preserve the NAD++ precursor vitamin concentration of milk.",
keywords = "LC-MS, Metabolomics, Milk, Nicotinamide adenine dinucleotide, Pellagra-preventive factor",
author = "Trammell, {Samuel A.J.} and Liping Y. and Philip Redpath and Migaud, {Marie E.} and Charles Brenner",
year = "2016",
month = may,
day = "1",
doi = "10.3945/jn.116.230078",
language = "English",
volume = "146",
pages = "957--963",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - Nicotinamide riboside is a major NAD+ precursor vitamin in cow milk

AU - Trammell, Samuel A.J.

AU - Y., Liping

AU - Redpath, Philip

AU - Migaud, Marie E.

AU - Brenner, Charles

PY - 2016/5/1

Y1 - 2016/5/1

N2 - Background: Nicotinamide riboside (NR) is a recently discovered NAD+ precursor vitamin with a unique biosynthetic pathway. Although the presence of NR in cow milk has been known for more than a decade, the concentration of NR with respect to the other NAD++ precursors was unknown. Objective: We aimed to determine NAD++ precursor vitamin concentration in raw samples of milk from individual cows and from commercially available cow milk. Methods: LC tandem mass spectrometry and isotope dilution technologies were used to quantify NAD++ precursor vitamin concentration and to measure NR stability in raw and commercial milk. Nuclear magnetic resonance (NMR) spectroscopy was used to test for NR binding to substances in milk. Results: Cowmilk typically contained ~12 μmol NAD++ precursor vitamins/L, ofwhich 60%was present as nicotinamide and 40% was present as NR. Nicotinic acid and other NAD++ metabolites were below the limits of detection. Milk from samples testing positive for Staphylococcus aureus contained lower concentrations of NR (Spearman ρ = -0.58, P = 0.014), and NR was degraded by S. aureus. Conventional milk contained more NR than milk sold as organic. Nonetheless, NR was stable in organic milk and exhibited an NMR spectrum consistent with association with a protein fraction in skim milk. Conclusions: NR is a major NAD++ precursor vitamin in cow milk. Control of S. aureus may be important to preserve the NAD++ precursor vitamin concentration of milk.

AB - Background: Nicotinamide riboside (NR) is a recently discovered NAD+ precursor vitamin with a unique biosynthetic pathway. Although the presence of NR in cow milk has been known for more than a decade, the concentration of NR with respect to the other NAD++ precursors was unknown. Objective: We aimed to determine NAD++ precursor vitamin concentration in raw samples of milk from individual cows and from commercially available cow milk. Methods: LC tandem mass spectrometry and isotope dilution technologies were used to quantify NAD++ precursor vitamin concentration and to measure NR stability in raw and commercial milk. Nuclear magnetic resonance (NMR) spectroscopy was used to test for NR binding to substances in milk. Results: Cowmilk typically contained ~12 μmol NAD++ precursor vitamins/L, ofwhich 60%was present as nicotinamide and 40% was present as NR. Nicotinic acid and other NAD++ metabolites were below the limits of detection. Milk from samples testing positive for Staphylococcus aureus contained lower concentrations of NR (Spearman ρ = -0.58, P = 0.014), and NR was degraded by S. aureus. Conventional milk contained more NR than milk sold as organic. Nonetheless, NR was stable in organic milk and exhibited an NMR spectrum consistent with association with a protein fraction in skim milk. Conclusions: NR is a major NAD++ precursor vitamin in cow milk. Control of S. aureus may be important to preserve the NAD++ precursor vitamin concentration of milk.

KW - LC-MS

KW - Metabolomics

KW - Milk

KW - Nicotinamide adenine dinucleotide

KW - Pellagra-preventive factor

UR - http://www.scopus.com/inward/record.url?scp=84971286337&partnerID=8YFLogxK

U2 - 10.3945/jn.116.230078

DO - 10.3945/jn.116.230078

M3 - Journal article

C2 - 27052539

AN - SCOPUS:84971286337

VL - 146

SP - 957

EP - 963

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 5

ER -

ID: 220855306