Principal Investigator Marianne Nissen Lund currently has the following projects running:

INFANT-I: Tailored processing of bioactive ingredients for high-end infant formula

Collaboration partners:

Arla Foods Ingredients, Department of Animal and Veterinary Sciences (UCPH)

Funded by:

Green Development and Demonstration programme (Ministry of Environment and Food of Denmark) and the Danish Dairy Research Foundation

Read more about the project

Sapere Aude research leader project: INSITUQUANT: In situ quantification of protein modifications in foods

Funded by:

Independent Research Fund Denmark

Read more about the project 

ICOM: Inhibition and control of Maillard reactions in dairy foods by plant polyphenols

Collaboration partners:

Arla Foods & Arla Foods Ingredients

Funded by:

Independent Research Fund Denmark

Read more about the project 

SPRING: Second generation functional protein ingredients developed with gentle manufacturing tools

Collaboration partners:
Arla Foods Ingredients, Novozymes, University of Southern Denmark

Funded by:
Innovation Fund Denmark

New defence systems against beer oxidation

Collaboration partners:
Indslev Bryggeri, Novozymes

Funded by:
Independent Research Fund Denmark

DOABLE: Effect of Maillard reaction and lipid peroxidation on AGE formation in dairy-plant oil blends

Collaboration partners:
Arla Foods amba

Funded by:
Arla Foods amba