The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage

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The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage. / Morin, B; Davies, Michael Jonathan; Dean, R T.

In: Biochemical Journal, Vol. 330 ( Pt 3), 15.03.1998, p. 1059-67.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Morin, B, Davies, MJ & Dean, RT 1998, 'The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage', Biochemical Journal, vol. 330 ( Pt 3), pp. 1059-67.

APA

Morin, B., Davies, M. J., & Dean, R. T. (1998). The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage. Biochemical Journal, 330 ( Pt 3), 1059-67.

Vancouver

Morin B, Davies MJ, Dean RT. The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage. Biochemical Journal. 1998 Mar 15;330 ( Pt 3):1059-67.

Author

Morin, B ; Davies, Michael Jonathan ; Dean, R T. / The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage. In: Biochemical Journal. 1998 ; Vol. 330 ( Pt 3). pp. 1059-67.

Bibtex

@article{e1c36afca7734cffb2b5a3ab459e9490,
title = "The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage",
abstract = "A major product of hydroxy-radical addition to tyrosine is 3, 4-dihydroxyphenylalanine (DOPA) which has reducing properties. Protein-bound DOPA (PB-DOPA) has been shown to be a major component of the stable reducing species formed during protein oxidation under several conditions. The aim of the present work was to investigate whether DOPA, and especially PB-DOPA, can mediate oxidative damage to DNA. We chose to generate PB-DOPA using mushroom tyrosinase, which catalyses the hydroxylation of tyrosine residues in protein. This permitted us to study the reactions of PB-DOPA in the virtual absence of other protein-bound oxidation products. The formation of two oxidation products of DNA, 8-oxo-7,8-dihydro-2'-deoxyguanosine (8oxodG) and 5-hydroxy-2'-deoxycytidine (5OHdC), were studied with a novel HPLC using gradient elution and an electrochemical detection method, which allowed the detection of both DNA modifications in a single experiment. We found that exposure of calf thymus DNA to DOPA or PB-DOPA resulted in the formation of 8oxodG and 5OHdC, with the former predominating. The formation of these DNA oxidation products by either DOPA or PB-DOPA depended on the presence of oxygen, and also on the presence and on the concentration of transition metal ions, with copper being more effective than iron. The yields of 8oxodG and 5OHdC increased with DOPA concentration in proteins. Thus PB-DOPA was able to promote further radical-generating events, which then transferred damage to other biomolecules such as DNA.",
keywords = "Basidiomycota, Cobalt Radioisotopes, Copper, DNA, DNA Damage, Dihydroxyphenylalanine, Electron Spin Resonance Spectroscopy, Gamma Rays, Insulin, Kinetics, Monophenol Monooxygenase, Oxidation-Reduction, Proteins, Serum Albumin, Bovine",
author = "B Morin and Davies, {Michael Jonathan} and Dean, {R T}",
year = "1998",
month = "3",
day = "15",
language = "English",
volume = "330 ( Pt 3)",
pages = "1059--67",
journal = "Biochemical Journal",
issn = "0264-6021",
publisher = "Portland Press Ltd.",

}

RIS

TY - JOUR

T1 - The protein oxidation product 3,4-dihydroxyphenylalanine (DOPA) mediates oxidative DNA damage

AU - Morin, B

AU - Davies, Michael Jonathan

AU - Dean, R T

PY - 1998/3/15

Y1 - 1998/3/15

N2 - A major product of hydroxy-radical addition to tyrosine is 3, 4-dihydroxyphenylalanine (DOPA) which has reducing properties. Protein-bound DOPA (PB-DOPA) has been shown to be a major component of the stable reducing species formed during protein oxidation under several conditions. The aim of the present work was to investigate whether DOPA, and especially PB-DOPA, can mediate oxidative damage to DNA. We chose to generate PB-DOPA using mushroom tyrosinase, which catalyses the hydroxylation of tyrosine residues in protein. This permitted us to study the reactions of PB-DOPA in the virtual absence of other protein-bound oxidation products. The formation of two oxidation products of DNA, 8-oxo-7,8-dihydro-2'-deoxyguanosine (8oxodG) and 5-hydroxy-2'-deoxycytidine (5OHdC), were studied with a novel HPLC using gradient elution and an electrochemical detection method, which allowed the detection of both DNA modifications in a single experiment. We found that exposure of calf thymus DNA to DOPA or PB-DOPA resulted in the formation of 8oxodG and 5OHdC, with the former predominating. The formation of these DNA oxidation products by either DOPA or PB-DOPA depended on the presence of oxygen, and also on the presence and on the concentration of transition metal ions, with copper being more effective than iron. The yields of 8oxodG and 5OHdC increased with DOPA concentration in proteins. Thus PB-DOPA was able to promote further radical-generating events, which then transferred damage to other biomolecules such as DNA.

AB - A major product of hydroxy-radical addition to tyrosine is 3, 4-dihydroxyphenylalanine (DOPA) which has reducing properties. Protein-bound DOPA (PB-DOPA) has been shown to be a major component of the stable reducing species formed during protein oxidation under several conditions. The aim of the present work was to investigate whether DOPA, and especially PB-DOPA, can mediate oxidative damage to DNA. We chose to generate PB-DOPA using mushroom tyrosinase, which catalyses the hydroxylation of tyrosine residues in protein. This permitted us to study the reactions of PB-DOPA in the virtual absence of other protein-bound oxidation products. The formation of two oxidation products of DNA, 8-oxo-7,8-dihydro-2'-deoxyguanosine (8oxodG) and 5-hydroxy-2'-deoxycytidine (5OHdC), were studied with a novel HPLC using gradient elution and an electrochemical detection method, which allowed the detection of both DNA modifications in a single experiment. We found that exposure of calf thymus DNA to DOPA or PB-DOPA resulted in the formation of 8oxodG and 5OHdC, with the former predominating. The formation of these DNA oxidation products by either DOPA or PB-DOPA depended on the presence of oxygen, and also on the presence and on the concentration of transition metal ions, with copper being more effective than iron. The yields of 8oxodG and 5OHdC increased with DOPA concentration in proteins. Thus PB-DOPA was able to promote further radical-generating events, which then transferred damage to other biomolecules such as DNA.

KW - Basidiomycota

KW - Cobalt Radioisotopes

KW - Copper

KW - DNA

KW - DNA Damage

KW - Dihydroxyphenylalanine

KW - Electron Spin Resonance Spectroscopy

KW - Gamma Rays

KW - Insulin

KW - Kinetics

KW - Monophenol Monooxygenase

KW - Oxidation-Reduction

KW - Proteins

KW - Serum Albumin, Bovine

M3 - Journal article

C2 - 9494069

VL - 330 ( Pt 3)

SP - 1059

EP - 1067

JO - Biochemical Journal

JF - Biochemical Journal

SN - 0264-6021

ER -

ID: 138284521