Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

Research output: Contribution to journalConference abstract in journal

Standard

Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. / Thomsen, M. N.; Skytte, M. J.; Samkani, A.; Astrup, A.; Frystyk, J.; Chabanova, E.; Hartmann, B.; Holst, J. J.; Larsen, T. M.; Madsbad, S.; Magkos, F.; Thomsen, H. S.; Walzem, R. L.; Krarup, T.; Haugaard, S. B.

In: Diabetologia, Vol. 64, No. SUPPL 1, 109, 2021, p. 60-60.

Research output: Contribution to journalConference abstract in journal

Harvard

Thomsen, MN, Skytte, MJ, Samkani, A, Astrup, A, Frystyk, J, Chabanova, E, Hartmann, B, Holst, JJ, Larsen, TM, Madsbad, S, Magkos, F, Thomsen, HS, Walzem, RL, Krarup, T & Haugaard, SB 2021, 'Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes', Diabetologia, vol. 64, no. SUPPL 1, 109, pp. 60-60. https://doi.org/10.1007/s00125-021-05519-y

APA

Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T., & Haugaard, S. B. (2021). Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. Diabetologia, 64(SUPPL 1), 60-60. [109]. https://doi.org/10.1007/s00125-021-05519-y

Vancouver

Thomsen MN, Skytte MJ, Samkani A, Astrup A, Frystyk J, Chabanova E et al. Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. Diabetologia. 2021;64(SUPPL 1):60-60. 109. https://doi.org/10.1007/s00125-021-05519-y

Author

Thomsen, M. N. ; Skytte, M. J. ; Samkani, A. ; Astrup, A. ; Frystyk, J. ; Chabanova, E. ; Hartmann, B. ; Holst, J. J. ; Larsen, T. M. ; Madsbad, S. ; Magkos, F. ; Thomsen, H. S. ; Walzem, R. L. ; Krarup, T. ; Haugaard, S. B. / Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes. In: Diabetologia. 2021 ; Vol. 64, No. SUPPL 1. pp. 60-60.

Bibtex

@article{343b36e4bd9d433e8f78d54a91799493,
title = "Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes",
author = "Thomsen, {M. N.} and Skytte, {M. J.} and A. Samkani and A. Astrup and J. Frystyk and E. Chabanova and B. Hartmann and Holst, {J. J.} and Larsen, {T. M.} and S. Madsbad and F. Magkos and Thomsen, {H. S.} and Walzem, {R. L.} and T. Krarup and Haugaard, {S. B.}",
year = "2021",
doi = "10.1007/s00125-021-05519-y",
language = "English",
volume = "64",
pages = "60--60",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "SUPPL 1",

}

RIS

TY - ABST

T1 - Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

AU - Thomsen, M. N.

AU - Skytte, M. J.

AU - Samkani, A.

AU - Astrup, A.

AU - Frystyk, J.

AU - Chabanova, E.

AU - Hartmann, B.

AU - Holst, J. J.

AU - Larsen, T. M.

AU - Madsbad, S.

AU - Magkos, F.

AU - Thomsen, H. S.

AU - Walzem, R. L.

AU - Krarup, T.

AU - Haugaard, S. B.

PY - 2021

Y1 - 2021

U2 - 10.1007/s00125-021-05519-y

DO - 10.1007/s00125-021-05519-y

M3 - Conference abstract in journal

C2 - 34468792

VL - 64

SP - 60

EP - 60

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

IS - SUPPL 1

M1 - 109

ER -

ID: 286500380