Protein oxidation in meat during chill storage

Research output: Book/Report › Ph.D. thesis › Research

Standard

Protein oxidation in meat during chill storage. / Lametsch, Marianne Lund.

Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 222 p.

Research output: Book/Report › Ph.D. thesis › Research

Harvard

Lametsch, ML 2007, Protein oxidation in meat during chill storage. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen.

APA

Lametsch, M. L. (2007). Protein oxidation in meat during chill storage. Center for Skov, Landskab og Planlægning/Københavns Universitet.

Vancouver

Lametsch ML. Protein oxidation in meat during chill storage. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 222 p.

Author

Lametsch, Marianne Lund. / Protein oxidation in meat during chill storage. Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 222 p.

Bibtex

@phdthesis{f63552c0a1c211ddb6ae000ea68e967b,
title = "Protein oxidation in meat during chill storage",
author = "Lametsch, {Marianne Lund}",
year = "2007",
language = "English",
isbn = "978-87-7611-207-3",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

}

RIS

TY - BOOK

T1 - Protein oxidation in meat during chill storage

AU - Lametsch, Marianne Lund

PY - 2007

Y1 - 2007

M3 - Ph.D. thesis

SN - 978-87-7611-207-3

BT - Protein oxidation in meat during chill storage

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

CY - Copenhagen

ER -

ID: 8083384