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Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin. / Jongberg, Sisse; Utrera, Mariana; Morcuende, David; Lund, Marianne N.; Skibsted, Leif Horsfelt; Estévez, Mario.
In:
Journal of Agricultural and Food Chemistry, Vol. 63, No. 38, 2015, p. 8501-8509.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jongberg, S, Utrera, M, Morcuende, D
, Lund, MN, Skibsted, LH & Estévez, M 2015, '
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin',
Journal of Agricultural and Food Chemistry, vol. 63, no. 38, pp. 8501-8509.
https://doi.org/10.1021/acs.jafc.5b02551APA
Jongberg, S., Utrera, M., Morcuende, D.
, Lund, M. N., Skibsted, L. H., & Estévez, M. (2015).
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.
Journal of Agricultural and Food Chemistry,
63(38), 8501-8509.
https://doi.org/10.1021/acs.jafc.5b02551Vancouver
Jongberg S, Utrera M, Morcuende D
, Lund MN, Skibsted LH, Estévez M.
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.
Journal of Agricultural and Food Chemistry. 2015;63(38):8501-8509.
https://doi.org/10.1021/acs.jafc.5b02551Author
Jongberg, Sisse ; Utrera, Mariana ; Morcuende, David ; Lund, Marianne N. ; Skibsted, Leif Horsfelt ; Estévez, Mario. / Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin. In: Journal of Agricultural and Food Chemistry. 2015 ; Vol. 63, No. 38. pp. 8501-8509.
Bibtex
@article{67f269bacb9a494c9fcb5337c8a6751e,
title = "Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin",
author = "Sisse Jongberg and Mariana Utrera and David Morcuende and Lund, {Marianne N.} and Skibsted, {Leif Horsfelt} and Mario Est{\'e}vez",
year = "2015",
doi = "10.1021/acs.jafc.5b02551",
language = "English",
volume = "63",
pages = "8501--8509",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "38",
}
RIS
TY - JOUR
T1 - Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
AU - Jongberg, Sisse
AU - Utrera, Mariana
AU - Morcuende, David
AU - Lund, Marianne N.
AU - Skibsted, Leif Horsfelt
AU - Estévez, Mario
PY - 2015
Y1 - 2015
U2 - 10.1021/acs.jafc.5b02551
DO - 10.1021/acs.jafc.5b02551
M3 - Journal article
VL - 63
SP - 8501
EP - 8509
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 38
ER -
