Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification

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Crowding modulates the glycation of plasma proteins : In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification. / Fuentes-Lemus, Eduardo; Reyes, Juan S.; López-Alarcón, Camilo; Davies, Michael J.

In: Free Radical Biology and Medicine, Vol. 193, 2022, p. 551-566.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Fuentes-Lemus, E, Reyes, JS, López-Alarcón, C & Davies, MJ 2022, 'Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification', Free Radical Biology and Medicine, vol. 193, pp. 551-566. https://doi.org/10.1016/j.freeradbiomed.2022.10.319

APA

Fuentes-Lemus, E., Reyes, J. S., López-Alarcón, C., & Davies, M. J. (2022). Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification. Free Radical Biology and Medicine, 193, 551-566. https://doi.org/10.1016/j.freeradbiomed.2022.10.319

Vancouver

Fuentes-Lemus E, Reyes JS, López-Alarcón C, Davies MJ. Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification. Free Radical Biology and Medicine. 2022;193:551-566. https://doi.org/10.1016/j.freeradbiomed.2022.10.319

Author

Fuentes-Lemus, Eduardo ; Reyes, Juan S. ; López-Alarcón, Camilo ; Davies, Michael J. / Crowding modulates the glycation of plasma proteins : In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification. In: Free Radical Biology and Medicine. 2022 ; Vol. 193. pp. 551-566.

Bibtex

@article{64a3341f2b294e57b4df969b8ba3c789,
title = "Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification",
abstract = "Protein modification occurs in biological milieus that are characterized by high concentrations of (macro)molecules (i.e. heterogeneous and packed environments). Recent data indicate that crowding can modulate the extent and rate of protein oxidation, however its effect on other post-translational modifications remains to be explored. In this work we hypothesized that crowding would affect the glycation of plasma proteins. Physiologically-relevant concentrations of albumin (35 mg mL−1) and transferrin (2 mg mL−1) were incubated with methylglyoxal and glyoxal (5 μM–5 mM), two α-oxoaldehyde metabolites that are elevated in the plasma of people with diabetes. Crowding was induced by adding dextran or ficoll polymers. Electrophoresis, electron microscopy, fluorescence spectroscopy and mass spectrometry were employed to investigate the structural consequences of glycation under crowded conditions. Our data demonstrate that crowding modulates the extent of formation of transferrin cross-links, and also the modification pathways in both albumin and transferrin. Arginine was the most susceptible residue to modification, with lysine and cysteine also affected. Loss of 0.48 and 7.28 arginine residues per protein molecule were determined on incubation with 500 μM methylglyoxal for albumin and transferrin, respectively. Crowding did not influence the extent of loss of arginine and lysine for either protein, but the sites of modification, detected by LC-MS, were different between dilute and crowded conditions. These data confirm the relevance of studying modification processes under conditions that closely mimic biological milieus. These data unveil additional factors that influence the pattern and extent of protein modification, and their structural consequences, in biological systems.",
keywords = "Advanced glycation products, Albumin, Crowding, Glyoxal, Methylglyoxal, Protein glycation, Transferrin",
author = "Eduardo Fuentes-Lemus and Reyes, {Juan S.} and Camilo L{\'o}pez-Alarc{\'o}n and Davies, {Michael J.}",
note = "Publisher Copyright: {\textcopyright} 2022 The Authors",
year = "2022",
doi = "10.1016/j.freeradbiomed.2022.10.319",
language = "English",
volume = "193",
pages = "551--566",
journal = "Free Radical Biology & Medicine",
issn = "0891-5849",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Crowding modulates the glycation of plasma proteins

T2 - In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification

AU - Fuentes-Lemus, Eduardo

AU - Reyes, Juan S.

AU - López-Alarcón, Camilo

AU - Davies, Michael J.

N1 - Publisher Copyright: © 2022 The Authors

PY - 2022

Y1 - 2022

N2 - Protein modification occurs in biological milieus that are characterized by high concentrations of (macro)molecules (i.e. heterogeneous and packed environments). Recent data indicate that crowding can modulate the extent and rate of protein oxidation, however its effect on other post-translational modifications remains to be explored. In this work we hypothesized that crowding would affect the glycation of plasma proteins. Physiologically-relevant concentrations of albumin (35 mg mL−1) and transferrin (2 mg mL−1) were incubated with methylglyoxal and glyoxal (5 μM–5 mM), two α-oxoaldehyde metabolites that are elevated in the plasma of people with diabetes. Crowding was induced by adding dextran or ficoll polymers. Electrophoresis, electron microscopy, fluorescence spectroscopy and mass spectrometry were employed to investigate the structural consequences of glycation under crowded conditions. Our data demonstrate that crowding modulates the extent of formation of transferrin cross-links, and also the modification pathways in both albumin and transferrin. Arginine was the most susceptible residue to modification, with lysine and cysteine also affected. Loss of 0.48 and 7.28 arginine residues per protein molecule were determined on incubation with 500 μM methylglyoxal for albumin and transferrin, respectively. Crowding did not influence the extent of loss of arginine and lysine for either protein, but the sites of modification, detected by LC-MS, were different between dilute and crowded conditions. These data confirm the relevance of studying modification processes under conditions that closely mimic biological milieus. These data unveil additional factors that influence the pattern and extent of protein modification, and their structural consequences, in biological systems.

AB - Protein modification occurs in biological milieus that are characterized by high concentrations of (macro)molecules (i.e. heterogeneous and packed environments). Recent data indicate that crowding can modulate the extent and rate of protein oxidation, however its effect on other post-translational modifications remains to be explored. In this work we hypothesized that crowding would affect the glycation of plasma proteins. Physiologically-relevant concentrations of albumin (35 mg mL−1) and transferrin (2 mg mL−1) were incubated with methylglyoxal and glyoxal (5 μM–5 mM), two α-oxoaldehyde metabolites that are elevated in the plasma of people with diabetes. Crowding was induced by adding dextran or ficoll polymers. Electrophoresis, electron microscopy, fluorescence spectroscopy and mass spectrometry were employed to investigate the structural consequences of glycation under crowded conditions. Our data demonstrate that crowding modulates the extent of formation of transferrin cross-links, and also the modification pathways in both albumin and transferrin. Arginine was the most susceptible residue to modification, with lysine and cysteine also affected. Loss of 0.48 and 7.28 arginine residues per protein molecule were determined on incubation with 500 μM methylglyoxal for albumin and transferrin, respectively. Crowding did not influence the extent of loss of arginine and lysine for either protein, but the sites of modification, detected by LC-MS, were different between dilute and crowded conditions. These data confirm the relevance of studying modification processes under conditions that closely mimic biological milieus. These data unveil additional factors that influence the pattern and extent of protein modification, and their structural consequences, in biological systems.

KW - Advanced glycation products

KW - Albumin

KW - Crowding

KW - Glyoxal

KW - Methylglyoxal

KW - Protein glycation

KW - Transferrin

UR - http://www.scopus.com/inward/record.url?scp=85141493391&partnerID=8YFLogxK

U2 - 10.1016/j.freeradbiomed.2022.10.319

DO - 10.1016/j.freeradbiomed.2022.10.319

M3 - Journal article

C2 - 36336230

AN - SCOPUS:85141493391

VL - 193

SP - 551

EP - 566

JO - Free Radical Biology & Medicine

JF - Free Radical Biology & Medicine

SN - 0891-5849

ER -

ID: 327063203