Standard
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. / Lund, Marianne Nissen; Ray, Colin Andrew.
In:
Journal of Agricultural and Food Chemistry, Vol. 65, No. 23, 2017, p. 4537-4552.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lund, MN & Ray, CA 2017, '
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms',
Journal of Agricultural and Food Chemistry, vol. 65, no. 23, pp. 4537-4552.
https://doi.org/10.1021/acs.jafc.7b00882
APA
Lund, M. N., & Ray, C. A. (2017).
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.
Journal of Agricultural and Food Chemistry,
65(23), 4537-4552.
https://doi.org/10.1021/acs.jafc.7b00882
Vancouver
Lund MN, Ray CA.
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.
Journal of Agricultural and Food Chemistry. 2017;65(23):4537-4552.
https://doi.org/10.1021/acs.jafc.7b00882
Author
Lund, Marianne Nissen ; Ray, Colin Andrew. / Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. In: Journal of Agricultural and Food Chemistry. 2017 ; Vol. 65, No. 23. pp. 4537-4552.
Bibtex
@article{e48740f09dab4aba86715d77de20260f,
title = "Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms",
keywords = "Maillard, protein glycation, plant polyphenols, alpha-dicarbonyls, protein modifications, advanced glycation endproducts, food",
author = "Lund, {Marianne Nissen} and Ray, {Colin Andrew}",
year = "2017",
doi = "10.1021/acs.jafc.7b00882",
language = "English",
volume = "65",
pages = "4537--4552",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",
}
RIS
TY - JOUR
T1 - Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
AU - Lund, Marianne Nissen
AU - Ray, Colin Andrew
PY - 2017
Y1 - 2017
KW - Maillard
KW - protein glycation
KW - plant polyphenols
KW - alpha-dicarbonyls
KW - protein modifications
KW - advanced glycation endproducts
KW - food
U2 - 10.1021/acs.jafc.7b00882
DO - 10.1021/acs.jafc.7b00882
M3 - Journal article
C2 - 28535048
VL - 65
SP - 4537
EP - 4552
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 23
ER -
