Characterisation of a stable Radical in Dark Beer
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Characterisation of a stable Radical in Dark Beer. / Lametsch, Marianne Lund; Jehle, Doris; Øgendal, Lars Holm; Andersen, Mogens Larsen.
2010. Abstract from Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Lametsch, ML, Jehle, D, Øgendal, LH & Andersen, ML 2010, 'Characterisation of a stable Radical in Dark Beer', Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark, 18/06/2010 - 18/06/2010.
APA
Lametsch, M. L., Jehle, D., Øgendal, L. H., & Andersen, M. L. (2010). Characterisation of a stable Radical in Dark Beer. Abstract from Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.
Vancouver
Lametsch ML, Jehle D, Øgendal LH, Andersen ML. Characterisation of a stable Radical in Dark Beer. 2010. Abstract from Symposium: Novel teqniques for analysis of protein redox modifications, København, Denmark.
Author
Bibtex
@conference{baaebe307ace11df928f000ea68e967b,
title = "Characterisation of a stable Radical in Dark Beer",
author = "Lametsch, {Marianne Lund} and Doris Jehle and {\O}gendal, {Lars Holm} and Andersen, {Mogens Larsen}",
year = "2010",
language = "English",
note = "null ; Conference date: 18-06-2010 Through 18-06-2010",
}
RIS
TY - ABST
T1 - Characterisation of a stable Radical in Dark Beer
AU - Lametsch, Marianne Lund
AU - Jehle, Doris
AU - Øgendal, Lars Holm
AU - Andersen, Mogens Larsen
PY - 2010
Y1 - 2010
M3 - Conference abstract for conference
Y2 - 18 June 2010 through 18 June 2010
ER -
ID: 20367712