Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

Research output: Contribution to journalJournal articlepeer-review

Standard

Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. / Carlsen, Charlotte Uglebjerg; Kröger-Ohlsen, M.; Lund, Marianne Nissen; Lund-Nielsen, T.; Rønn, B.; Skibsted, Leif Horsfelt.

In: Journal of Agricultural and Food Chemistry, Vol. 50, No. 24, 2002, p. 7164-7168.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Carlsen, CU, Kröger-Ohlsen, M, Lund, MN, Lund-Nielsen, T, Rønn, B & Skibsted, LH 2002, 'Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties', Journal of Agricultural and Food Chemistry, vol. 50, no. 24, pp. 7164-7168. https://doi.org/10.1021/jf020671b

APA

Carlsen, C. U., Kröger-Ohlsen, M., Lund, M. N., Lund-Nielsen, T., Rønn, B., & Skibsted, L. H. (2002). Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. Journal of Agricultural and Food Chemistry, 50(24), 7164-7168. https://doi.org/10.1021/jf020671b

Vancouver

Carlsen CU, Kröger-Ohlsen M, Lund MN, Lund-Nielsen T, Rønn B, Skibsted LH. Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. Journal of Agricultural and Food Chemistry. 2002;50(24):7164-7168. https://doi.org/10.1021/jf020671b

Author

Carlsen, Charlotte Uglebjerg ; Kröger-Ohlsen, M. ; Lund, Marianne Nissen ; Lund-Nielsen, T. ; Rønn, B. ; Skibsted, Leif Horsfelt. / Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. 50, No. 24. pp. 7164-7168.

Bibtex

@article{e968aad0a1bb11ddb6ae000ea68e967b,
title = "Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties",
author = "Carlsen, {Charlotte Uglebjerg} and M. Kr{\"o}ger-Ohlsen and Lund, {Marianne Nissen} and T. Lund-Nielsen and B. R{\o}nn and Skibsted, {Leif Horsfelt}",
year = "2002",
doi = "10.1021/jf020671b",
language = "English",
volume = "50",
pages = "7164--7168",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "24",

}

RIS

TY - JOUR

T1 - Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

AU - Carlsen, Charlotte Uglebjerg

AU - Kröger-Ohlsen, M.

AU - Lund, Marianne Nissen

AU - Lund-Nielsen, T.

AU - Rønn, B.

AU - Skibsted, Leif Horsfelt

PY - 2002

Y1 - 2002

U2 - 10.1021/jf020671b

DO - 10.1021/jf020671b

M3 - Journal article

VL - 50

SP - 7164

EP - 7168

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 24

ER -

ID: 7824518