Standard
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. / Carlsen, Charlotte Uglebjerg; Kröger-Ohlsen, M.; Lund, Marianne Nissen; Lund-Nielsen, T.; Rønn, B.; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 50, No. 24, 2002, p. 7164-7168.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Carlsen, CU, Kröger-Ohlsen, M
, Lund, MN, Lund-Nielsen, T, Rønn, B
& Skibsted, LH 2002, '
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties',
Journal of Agricultural and Food Chemistry, vol. 50, no. 24, pp. 7164-7168.
https://doi.org/10.1021/jf020671b
APA
Carlsen, C. U., Kröger-Ohlsen, M.
, Lund, M. N., Lund-Nielsen, T., Rønn, B.
, & Skibsted, L. H. (2002).
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties.
Journal of Agricultural and Food Chemistry,
50(24), 7164-7168.
https://doi.org/10.1021/jf020671b
Vancouver
Carlsen CU, Kröger-Ohlsen M
, Lund MN, Lund-Nielsen T, Rønn B
, Skibsted LH.
Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties.
Journal of Agricultural and Food Chemistry. 2002;50(24):7164-7168.
https://doi.org/10.1021/jf020671b
Author
Carlsen, Charlotte Uglebjerg ; Kröger-Ohlsen, M. ; Lund, Marianne Nissen ; Lund-Nielsen, T. ; Rønn, B. ; Skibsted, Leif Horsfelt. / Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties. In: Journal of Agricultural and Food Chemistry. 2002 ; Vol. 50, No. 24. pp. 7164-7168.
Bibtex
@article{e968aad0a1bb11ddb6ae000ea68e967b,
title = "Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties",
author = "Carlsen, {Charlotte Uglebjerg} and M. Kr{\"o}ger-Ohlsen and Lund, {Marianne Nissen} and T. Lund-Nielsen and B. R{\o}nn and Skibsted, {Leif Horsfelt}",
year = "2002",
doi = "10.1021/jf020671b",
language = "English",
volume = "50",
pages = "7164--7168",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "24",
}
RIS
TY - JOUR
T1 - Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties
AU - Carlsen, Charlotte Uglebjerg
AU - Kröger-Ohlsen, M.
AU - Lund, Marianne Nissen
AU - Lund-Nielsen, T.
AU - Rønn, B.
AU - Skibsted, Leif Horsfelt
PY - 2002
Y1 - 2002
U2 - 10.1021/jf020671b
DO - 10.1021/jf020671b
M3 - Journal article
VL - 50
SP - 7164
EP - 7168
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 24
ER -