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Analysis of aliphatic amino acid alcohols in oxidized proteins. / Morin, Bénédicte; Fu, Shanlin; Wang, Hongjie; Davies, Michael Jonathan; Dean, Roger T.
In:
Methods in molecular biology (Clifton, N.J.), Vol. 186, 2002, p. 101-10.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Morin, B, Fu, S, Wang, H
, Davies, MJ & Dean, RT 2002, '
Analysis of aliphatic amino acid alcohols in oxidized proteins',
Methods in molecular biology (Clifton, N.J.), vol. 186, pp. 101-10.
https://doi.org/10.1385/1-59259-173-6:101APA
Morin, B., Fu, S., Wang, H.
, Davies, M. J., & Dean, R. T. (2002).
Analysis of aliphatic amino acid alcohols in oxidized proteins.
Methods in molecular biology (Clifton, N.J.),
186, 101-10.
https://doi.org/10.1385/1-59259-173-6:101Vancouver
Morin B, Fu S, Wang H
, Davies MJ, Dean RT.
Analysis of aliphatic amino acid alcohols in oxidized proteins.
Methods in molecular biology (Clifton, N.J.). 2002;186:101-10.
https://doi.org/10.1385/1-59259-173-6:101Author
Morin, Bénédicte ; Fu, Shanlin ; Wang, Hongjie ; Davies, Michael Jonathan ; Dean, Roger T. / Analysis of aliphatic amino acid alcohols in oxidized proteins. In: Methods in molecular biology (Clifton, N.J.). 2002 ; Vol. 186. pp. 101-10.
Bibtex
@article{56d8f3e8358a4aa3bff3a500d58a1226,
title = "Analysis of aliphatic amino acid alcohols in oxidized proteins",
keywords = "Alcohols, Amino Acids, Chromatography, High Pressure Liquid, Fatty Acids, Hydroxylysine, Oxidation-Reduction, Proteins",
author = "B{\'e}n{\'e}dicte Morin and Shanlin Fu and Hongjie Wang and Davies, {Michael Jonathan} and Dean, {Roger T}",
year = "2002",
doi = "10.1385/1-59259-173-6:101",
language = "English",
volume = "186",
pages = "101--10",
journal = "Methods in Molecular Biology",
issn = "1064-3745",
publisher = "Humana Press",
}
RIS
TY - JOUR
T1 - Analysis of aliphatic amino acid alcohols in oxidized proteins
AU - Morin, Bénédicte
AU - Fu, Shanlin
AU - Wang, Hongjie
AU - Davies, Michael Jonathan
AU - Dean, Roger T
PY - 2002
Y1 - 2002
KW - Alcohols
KW - Amino Acids
KW - Chromatography, High Pressure Liquid
KW - Fatty Acids
KW - Hydroxylysine
KW - Oxidation-Reduction
KW - Proteins
U2 - 10.1385/1-59259-173-6:101
DO - 10.1385/1-59259-173-6:101
M3 - Journal article
C2 - 12013756
VL - 186
SP - 101
EP - 110
JO - Methods in Molecular Biology
JF - Methods in Molecular Biology
SN - 1064-3745
ER -
