Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2023
  2. Published

    Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

    Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

    Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

    Sun, Jing, Akıllıoğlu, H. G., Zhong, Jingren, Muk, T., Pan, X., Lund, Marianne N., Sangild, Per Torp, Nguyen, Duc Ninh & Bering, Stine Brandt, 2023, In: Molecular Nutrition and Food Research. 67, 24, 12 p., 2300318.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072