Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
ORCID: 0000-0001-8708-2210
1 - 1 out of 1Page size: 10
- 2020
- Published
24 Messages on a Sustainable Career in Research at UCPH
Larsen, Katrine Rønsig (ed.), Wegener, H. C., Stein, Amelie, Bach, Anders, Williams, Andrew Richard, Gall, Christa, Gravert, Christina, Gloriam, David E., Lorenzen, Eline, Yvanez, Elsa, Cappellini, Enrico, Poulsen, Frederik, Mortensen, Janus, Bentzen, Jeanet Sinding, Shik, Jonathan Z., Miskowiak, Kamilla, Elgaard, Karina Kim Egholm, Jønsson, Knud Andreas, Won, K. J., Nørgaard, Lars Cyril, Cantarero Arevalo, Lourdes, Kristiansen, Maria, Lund, Marianne N., Borregaard, Michael Krabbe, Høyland-Kroghsbo, Nina Molin, Iversen, Rune, Viskum, U., Nosch, Marie Louise Bech & Hjorth, Jens, 2020, University of Copenhagen. 31 p.Research output: Book/Report › Report › Communication
ID: 4223072
Most downloads
-
5694
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2827
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2624
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published