Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2015
  2. Published

    Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

    Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

    Jongberg, S., Lund, Marianne N. & Otte, Jeanette, 2015, In: Analytical Biochemistry. 478, p. 40-48 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

    Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

    Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking

    Jongberg, S., Terkelsen, L. D. S., Miklos, R. & Lund, Marianne N., 2015, In: Meat Science. 100, p. 2-9 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

    Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072