Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2014
  2. Published

    Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

    Jongberg, S., Lund, Marianne N., Skibsted, Leif Horsfelt & Davies, Michael J., 2014, In: Journal of Agricultural and Food Chemistry. 62, 46, p. 11279-11288 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

    Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage

    Jongberg, S., Wen, J., Tørngren, M. A. & Lund, Marianne N., 2014, In: Food Packaging and Shelf Life. 1, 1, p. 38-48 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links

    Jongberg, S., de Sparra Terkelsen, L., Miklos, R. & Lund, Marianne N., 2014.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

    Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published
  8. Published

    Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4'-Dithiodipyridine

    Rysman, T., Jongberg, S., Van Royen, G., Van Weyenbeerg, S., De Smet, S. & Lund, Marianne N., 2014, In: Journal of Agricultural and Food Chemistry. 62, 49, p. 12008-12014 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Quality of pilsner malt and roasted malt during storage

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072