Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2013
  2. Published

    Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

    Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Influence of barley varieties on wort quality and performance

    Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Protein-thioler og stabilitet af øl

    Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

    Research output: Contribution to journalJournal article

  5. Published

    Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

    Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Storage stability of pasteurized non-filtered beer

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

    Jongberg, S., Tørngren, M. A., Gunvig, A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2013, In: Meat Science. p. 538-546 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure-activity relationship

    Lund, Marianne N., Liang, R., Zhang, J., Han, R., Tian, Y., Skovsgaard, T. F., Nielsen, J. & Skibsted, Leif Horsfelt, 2013, In: Food Research International. 54, 1, p. 230-238 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072