Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. Published

    Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation

    Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Influence of malt roasting on the oxidative stability of sweet wort

    Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

    Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

    Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage

    Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072