Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2011
  2. Published

    4-Methylcatechol inhibits protein oxidation in meat but not disulfide formation

    Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 18, p. 10329-10335 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Detection of thiol groups in beer and their correlation with oxidative stability

    Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

    Jongberg, S., Skov, S. H., Tørngren, M. A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2011, In: Food Chemistry. 128, 2, p. 276-283 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Phenolic antioxidants inhibit protein oxidationin meat - but not disulfide formation

    Jongberg, S., Lund, Marianne N., Waterhouse, A. L. & Skibsted, Leif Horsfelt, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Protein oxidation in muscle foods: a review

    Lund, Marianne N., Heinonen, M., Baron, C. P. & Estévez, M., 2011, In: Molecular Nutrition & Food Research. 55, p. 83-95 13 p.

    Research output: Contribution to journalReviewpeer-review

  8. Published

    Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS

    Jongberg, S., Gislason, N. E., Lund, Marianne N., Skibsted, Leif Horsfelt & Waterhouse, A. L., 2011, In: Journal of Agricultural and Food Chemistry. 59, 13, p. 6900-6905 6 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072