Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2010
  2. Published

    Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

    Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Characterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Charcterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Protein oxidation in foods and food quality

    Lund, Marianne N. & Baron, C., 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 33-69 37 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Thiol-quinone interaction in oxidizing myofibrillar model systems

    Jongberg, S., Lund, Marianne N., Gislason, Waterhouse & Skibsted, Leif Horsfelt, 2010, In: Food Denmark phD Congress. Functional foods and sustainable food production. Abstract volumen.

    Research output: Contribution to journalConference abstract in journal

ID: 4223072