Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. Published

    Antioxidant activity of a combinatorial library of emulsifier - antioxidant bioconjugates

    Hunneche, C., Lund, Marianne N., Skibsted, Leif Horsfelt & Nielsen, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9258-9268 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

    Lund, Marianne N., Christensen, M., Fregil, L., Hviid, M. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 5, p. 1323-1328 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Improvement of the oxidative stability of beer

    Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.

    Research output: Contribution to journalJournal article

  4. Published

    Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

    Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, Michael J., 2008, In: Biochemical Journal. 410, 3, p. 565-574

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Post harvest processes that influence myofibrillar protein degradation and meat quality

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4223072