Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2007
  2. Published

    Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

    Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

    Research output: Contribution to conferencePaperResearch

  3. Published

    High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Oxidation of myosin by heme proteins generates myosin radicals and protein cross-links

    Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, M. J., 2007, In: Free Radical Biology & Medicine. 43, Suppl. 1, p. S107 1 p.

    Research output: Contribution to journalConference abstract in journal

  5. Published

    Protein oxidation in meat during chill storage

    Lund, Marianne N., 2007, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 222 p.

    Research output: Book/ReportPh.D. thesis

  6. Published

    The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

    Lund, Marianne N., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 76, 2, p. 226-233 8 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4223072