Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2005
  2. Published

    Importance of pre-treatment of pork for oxidative stability during frozen storage

    Lund, Marianne N., Tørngren, M. A., Hviid, M. & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin

    Lund, Marianne N., Olsen, Karsten, Sørensen, J. & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 6, p. 2095-2102 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Riboflavin photodegradation is highly dependent on oxygen and specific wavelengths

    Lund, Marianne N., Andersen, L. T. & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4223072