Marianne Nissen Lund
Marianne Nissen Lund

Professor

  1. Peer review of manuscripts
  2. Animal: An International Journal of Animal Bioscience (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  3. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  6. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  7. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  8. Organisation of and participation in conference
  9. Food Denmark PhD Congress 2010

    Lund, Marianne N. (Participant)
    22 Nov 201023 Nov 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  10. Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 1

    Lund, Marianne N. (Participant)
    17 Mar 201019 Mar 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  11. Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 2

    Lund, Marianne N. (Participant)
    31 May 20102 Jun 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Symposium: Novel techniques for analysis of protein redox modifications

    Lund, Marianne N. (Organizer)
    18 Jun 2010 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. Workshop for PhD students and Postdocs: Redox modifications and proteomics

    Lund, Marianne N. (Organizer)
    17 Jun 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  14. Participation in workshop, seminar, course
  15. Farge, protein- og lipidoksisjon i kjøtt og fisk

    Lund, Marianne N. (Speaker)
    6 Jun 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  16. Society for Free Radical Biology & Medicine

    Lund, Marianne N. (Participant)
    18 Nov 201423 Nov 2014

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  17. Lecture and oral contribution
  18. Importance of pre-treatment of pork for stability during frozen storage

    Lund, Marianne N. (Speaker)
    9 Mar 200510 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  19. Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins

    Lund, Marianne N. (Lecturer)
    4 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  20. Postharvest processes that influence myofibrillar protein degradation and meat quality

    Lund, Marianne N. (Speaker)
    7 Jul 200811 Jul 2008

    Activity: Talk or presentation typesLecture and oral contribution

  21. Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N. (Speaker)
    16 Aug 200921 Aug 2009

    Activity: Talk or presentation typesLecture and oral contribution

  22. Thiols during production and storage of beer

    Lund, Marianne N. (Lecturer)
    1 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4223072