Marianne Nissen Lund
Marianne Nissen Lund

Professor

  1. 2005
  2. Importance of pre-treatment of pork for stability during frozen storage

    Lund, Marianne N. (Speaker)
    9 Mar 200510 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2008
  4. Postharvest processes that influence myofibrillar protein degradation and meat quality

    Lund, Marianne N. (Speaker)
    7 Jul 200811 Jul 2008

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2009
  6. Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N. (Speaker)
    16 Aug 200921 Aug 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2010
  8. Animal: An International Journal of Animal Bioscience (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  10. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  13. Meat Science (Journal)

    Lund, Marianne N. (Editor)
    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  14. Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins

    Lund, Marianne N. (Lecturer)
    4 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 1

    Lund, Marianne N. (Participant)
    17 Mar 201019 Mar 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  16. Implement Consulting Groups Projektlederuddannelse for Forskere, Modul 2

    Lund, Marianne N. (Participant)
    31 May 20102 Jun 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  17. Workshop for PhD students and Postdocs: Redox modifications and proteomics

    Lund, Marianne N. (Organizer)
    17 Jun 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  18. Symposium: Novel techniques for analysis of protein redox modifications

    Lund, Marianne N. (Organizer)
    18 Jun 2010 → …

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  19. Food Denmark PhD Congress 2010

    Lund, Marianne N. (Participant)
    22 Nov 201023 Nov 2010

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  20. 2012
  21. Farge, protein- og lipidoksisjon i kjøtt og fisk

    Lund, Marianne N. (Speaker)
    6 Jun 2012

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  22. Thiols during production and storage of beer

    Lund, Marianne N. (Lecturer)
    1 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2014
  24. Society for Free Radical Biology & Medicine

    Lund, Marianne N. (Participant)
    18 Nov 201423 Nov 2014

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

ID: 4223072