Marianne Nissen Lund

Marianne Nissen Lund

Professor

  1. Organisation of and participation in conference
  2. Workshop for PhD students and Postdocs: Redox modifications and proteomics

    Lund, Marianne N. (Organizer)

    17 Jun 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. Participation in workshop, seminar, course
  4. Farge, protein- og lipidoksisjon i kjøtt og fisk

    Lund, Marianne N. (Speaker)

    6 Jun 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  5. Society for Free Radical Biology & Medicine

    Lund, Marianne N. (Participant)

    18 Nov 201423 Nov 2014

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  6. Lecture and oral contribution
  7. Importance of pre-treatment of pork for stability during frozen storage

    Lund, Marianne N. (Speaker)

    9 Mar 200510 Mar 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins

    Lund, Marianne N. (Lecturer)

    4 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  9. Postharvest processes that influence myofibrillar protein degradation and meat quality

    Lund, Marianne N. (Speaker)

    7 Jul 200811 Jul 2008

    Activity: Talk or presentation typesLecture and oral contribution

  10. Protein oxidation in meat during chill storage in high-oxygen atmosphere

    Lund, Marianne N. (Speaker)

    16 Aug 200921 Aug 2009

    Activity: Talk or presentation typesLecture and oral contribution

  11. Thiols during production and storage of beer

    Lund, Marianne N. (Lecturer)

    1 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

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