Value added processing of African fermented foods

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Standard

Value added processing of African fermented foods. / Jespersen, Lene.

2010. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Harvard

Jespersen, L 2010, 'Value added processing of African fermented foods', 22nd international ICFMH symposium Food Micro 2010, København, Danmark, 30/08/2010 - 03/09/2010.

APA

Jespersen, L. (2010). Value added processing of African fermented foods. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Vancouver

Jespersen L. Value added processing of African fermented foods. 2010. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Author

Jespersen, Lene. / Value added processing of African fermented foods. Abstract fra 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Bibtex

@conference{a5b62d73f8e44d8cb97c899e6c36e662,
title = "Value added processing of African fermented foods",
keywords = "Det tidligere LIFE",
author = "Lene Jespersen",
year = "2010",
month = aug,
day = "30",
language = "Dansk",
note = "22nd international ICFMH symposium Food Micro 2010 ; Conference date: 30-08-2010 Through 03-09-2010",

}

RIS

TY - ABST

T1 - Value added processing of African fermented foods

AU - Jespersen, Lene

N1 - Conference code: 22

PY - 2010/8/30

Y1 - 2010/8/30

KW - Det tidligere LIFE

M3 - Konferenceabstrakt til konference

T2 - 22nd international ICFMH symposium Food Micro 2010

Y2 - 30 August 2010 through 3 September 2010

ER -

ID: 32897918