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The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans. / Wagner, R.; Buettner, J.; Heni, M.; Fritsche, L.; Kullmann, S.; Wagmueller, M.; Peter, A.; Machann, J.; Pape, U. -F.; Van Hall, G.; Plomgaard, P. S.; Klein, R.; Haering, H. -U.; Fritsche, A.; Stefan, N.
I:
Diabetologia, Bind 61, Nr. S1, 686, 2018, s. S333-S333.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Harvard
Wagner, R, Buettner, J, Heni, M, Fritsche, L, Kullmann, S, Wagmueller, M, Peter, A, Machann, J, Pape, U-F
, Van Hall, G, Plomgaard, PS, Klein, R, Haering, H-U, Fritsche, A & Stefan, N 2018, '
The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans',
Diabetologia, bind 61, nr. S1, 686, s. S333-S333.
https://doi.org/10.1007/s00125-018-4693-0APA
Wagner, R., Buettner, J., Heni, M., Fritsche, L., Kullmann, S., Wagmueller, M., Peter, A., Machann, J., Pape, U. -F.
, Van Hall, G., Plomgaard, P. S., Klein, R., Haering, H. -U., Fritsche, A., & Stefan, N. (2018).
The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans.
Diabetologia,
61(S1), S333-S333. [686].
https://doi.org/10.1007/s00125-018-4693-0Vancouver
Wagner R, Buettner J, Heni M, Fritsche L, Kullmann S, Wagmueller M o.a.
The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans.
Diabetologia. 2018;61(S1):S333-S333. 686.
https://doi.org/10.1007/s00125-018-4693-0Author
Wagner, R. ; Buettner, J. ; Heni, M. ; Fritsche, L. ; Kullmann, S. ; Wagmueller, M. ; Peter, A. ; Machann, J. ; Pape, U. -F. ; Van Hall, G. ; Plomgaard, P. S. ; Klein, R. ; Haering, H. -U. ; Fritsche, A. ; Stefan, N. / The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans. I: Diabetologia. 2018 ; Bind 61, Nr. S1. s. S333-S333.
Bibtex
@article{26b27b81ecd24519b88e9ba57125c79f,
title = "The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans",
author = "R. Wagner and J. Buettner and M. Heni and L. Fritsche and S. Kullmann and M. Wagmueller and A. Peter and J. Machann and Pape, {U. -F.} and {Van Hall}, G. and Plomgaard, {P. S.} and R. Klein and Haering, {H. -U.} and A. Fritsche and N. Stefan",
year = "2018",
doi = "10.1007/s00125-018-4693-0",
language = "English",
volume = "61",
pages = "S333--S333",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "S1",
note = "null ; Conference date: 01-10-2018 Through 05-10-2018",
}
RIS
TY - ABST
T1 - The common food additive carrageenan increases intestinal permeability without affecting whole-body insulin sensitivity in humans
AU - Wagner, R.
AU - Buettner, J.
AU - Heni, M.
AU - Fritsche, L.
AU - Kullmann, S.
AU - Wagmueller, M.
AU - Peter, A.
AU - Machann, J.
AU - Pape, U. -F.
AU - Van Hall, G.
AU - Plomgaard, P. S.
AU - Klein, R.
AU - Haering, H. -U.
AU - Fritsche, A.
AU - Stefan, N.
PY - 2018
Y1 - 2018
U2 - 10.1007/s00125-018-4693-0
DO - 10.1007/s00125-018-4693-0
M3 - Conference abstract in journal
C2 - 30132038
VL - 61
SP - S333-S333
JO - Diabetologia
JF - Diabetologia
SN - 0012-186X
IS - S1
M1 - 686
Y2 - 1 October 2018 through 5 October 2018
ER -
