TASTE: An anthropological study of eating, bodies and places in Denmark

Publikation: Konferencebidrag › Poster › Forskning

  • Gry Skrædderdal Jakobsen
Bidragets oversatte titelSMAG: Et antropologisk studie af spisning, kroppe og steder i Danmark
OriginalsprogEngelsk
Publikationsdato15 mar. 2013
StatusUdgivet - 15 mar. 2013
BegivenhedNordic Centre of Excellence Programme on Food, Nutrition and Health : Final Symposium - Admiral Hotel, Copenhagen, Danmark
Varighed: 14 mar. 2013 → 15 mar. 2013

Konference

KonferenceNordic Centre of Excellence Programme on Food, Nutrition and Health
LokationAdmiral Hotel
LandDanmark
ByCopenhagen
Periode14/03/2013 → 15/03/2013

ID: 44800396