Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study
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Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease : A nation-wide twin study. / Meteran, Howraman; Thomsen, Simon Francis; Miller, Martin R.; Hjelmborg, Jacob; Sigsgaard, Torben; Backer, Vibeke.
I: Respiratory Medicine, Bind 144, 11.2018, s. 16-21.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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TY - JOUR
T1 - Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease
T2 - A nation-wide twin study
AU - Meteran, Howraman
AU - Thomsen, Simon Francis
AU - Miller, Martin R.
AU - Hjelmborg, Jacob
AU - Sigsgaard, Torben
AU - Backer, Vibeke
PY - 2018/11
Y1 - 2018/11
N2 - Background: Although smoking is the major risk factor for chronic obstructive pulmonary disease (COPD) many patients with obstructive lung function suggesting COPD are never-smokers. Therefore, other lifestyle factors have been suggested as risk factors. Aims: i) To examine the association between self-reported intake of fruit and vegetables and risk of COPD and ii) to examine whether the association between these traits are due to underlying genetic factors. Methods: 12,449 twins, aged 40-80, from the Danish Twin Registry were recruited. The participants completed a questionnaire on medical history and lifestyle factors and participated in clinical examination. COPD was defined according to ATS/ERS recommendations. Multivariate logistic regressions were used to estimate the risk of COPD in individuals with a low intake of fruit and vegetables. Co-twin control analyses were performed to examine whether the association between fruit and vegetables and COPD is explained by genetic factors. Self-reported physician-diagnosed asthmatic individuals were excluded. Results: Of the 11,458 individuals were included in the analyses, 48% of the participants were males. Mean age was 58.9 (years) +/- SD 9.6, mean BMI (kg/m(2)) 26.6 +/- SD 4.4. A multivariate logistic regression, including sex, age and BMI showed that both smoking, no and heavy drinking and physical inactivity were independent predictors of COPD. There was a significant frequency-pendent association between intake of fruit and vegetables and increased risk of COPD. Conditional logistic regression analyses showed that the association might be controlled by genetic factors. Conclusions: This study shows that low intake of fruit and vegetables is associated with an increased risk of COPD and the association might be under influence of genetic factors.
AB - Background: Although smoking is the major risk factor for chronic obstructive pulmonary disease (COPD) many patients with obstructive lung function suggesting COPD are never-smokers. Therefore, other lifestyle factors have been suggested as risk factors. Aims: i) To examine the association between self-reported intake of fruit and vegetables and risk of COPD and ii) to examine whether the association between these traits are due to underlying genetic factors. Methods: 12,449 twins, aged 40-80, from the Danish Twin Registry were recruited. The participants completed a questionnaire on medical history and lifestyle factors and participated in clinical examination. COPD was defined according to ATS/ERS recommendations. Multivariate logistic regressions were used to estimate the risk of COPD in individuals with a low intake of fruit and vegetables. Co-twin control analyses were performed to examine whether the association between fruit and vegetables and COPD is explained by genetic factors. Self-reported physician-diagnosed asthmatic individuals were excluded. Results: Of the 11,458 individuals were included in the analyses, 48% of the participants were males. Mean age was 58.9 (years) +/- SD 9.6, mean BMI (kg/m(2)) 26.6 +/- SD 4.4. A multivariate logistic regression, including sex, age and BMI showed that both smoking, no and heavy drinking and physical inactivity were independent predictors of COPD. There was a significant frequency-pendent association between intake of fruit and vegetables and increased risk of COPD. Conditional logistic regression analyses showed that the association might be controlled by genetic factors. Conclusions: This study shows that low intake of fruit and vegetables is associated with an increased risk of COPD and the association might be under influence of genetic factors.
KW - COPD
KW - Fruit
KW - Vegetables
KW - Twin studies
U2 - 10.1016/j.rmed.2018.09.013
DO - 10.1016/j.rmed.2018.09.013
M3 - Journal article
C2 - 30366579
VL - 144
SP - 16
EP - 21
JO - Respiratory Medicine
JF - Respiratory Medicine
SN - 0954-6111
ER -
ID: 209468862