Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys. European Youth Heart Studies I and II
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Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys. European Youth Heart Studies I and II. / Kynde, Iben; Johnsen, Nina F; Wedderkopp, Niels; Bygbjerg, I B C; Helge, Jørn Wulff; Heitmann, Berit L.
I: Public Health Nutrition, Bind 13, Nr. 10, 01.10.2010, s. 1669-74.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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TY - JOUR
T1 - Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys.
T2 - European Youth Heart Studies I and II
AU - Kynde, Iben
AU - Johnsen, Nina F
AU - Wedderkopp, Niels
AU - Bygbjerg, I B C
AU - Helge, Jørn Wulff
AU - Heitmann, Berit L
PY - 2010/10/1
Y1 - 2010/10/1
N2 - Objective: To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance.Design: Mixed linear models were used to study both cross-sectional and prospective associations between carbohydrate components and insulin resistance separately in girls and boys. Diet was assessed by a single 24 h recall interview and insulin resistance was calculated using the homoestasis model assessment (HOMA).Setting: The Danish part of the European Youth Heart Studies (EYHS) I and II.Subjects: Girls and boys at 8–10 and 14–16 years from EYHS I (n 651) and 8–10-year olds from baseline followed up 6 years later in EYHS II (n 233).Results: Among girls, a difference in dietary total sugar of 43 g/MJ was associated with a 1 SD difference of HOMA and a difference in dietary fibre of 28g/MJ was associated with a 1 SD difference of HOMA, independent of age, maturity and other confounders (both P50?03). No baseline associations were found among boys and no prospective associations were found in either sex.Conclusions: Dietary intake of total sugar may play an adverse role and fibre may play a beneficial role in concurrent insulin resistance among girls but not boys. Sex differences may be due to differences in maturity, physical activity, food patternsand selective reporting behaviours.
AB - Objective: To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance.Design: Mixed linear models were used to study both cross-sectional and prospective associations between carbohydrate components and insulin resistance separately in girls and boys. Diet was assessed by a single 24 h recall interview and insulin resistance was calculated using the homoestasis model assessment (HOMA).Setting: The Danish part of the European Youth Heart Studies (EYHS) I and II.Subjects: Girls and boys at 8–10 and 14–16 years from EYHS I (n 651) and 8–10-year olds from baseline followed up 6 years later in EYHS II (n 233).Results: Among girls, a difference in dietary total sugar of 43 g/MJ was associated with a 1 SD difference of HOMA and a difference in dietary fibre of 28g/MJ was associated with a 1 SD difference of HOMA, independent of age, maturity and other confounders (both P50?03). No baseline associations were found among boys and no prospective associations were found in either sex.Conclusions: Dietary intake of total sugar may play an adverse role and fibre may play a beneficial role in concurrent insulin resistance among girls but not boys. Sex differences may be due to differences in maturity, physical activity, food patternsand selective reporting behaviours.
KW - Adolescent
KW - Child
KW - Cross-Sectional Studies
KW - Denmark
KW - Diet Records
KW - Dietary Fiber
KW - Dietary Sucrose
KW - Female
KW - Health Surveys
KW - Humans
KW - Insulin Resistance
KW - Male
KW - Prospective Studies
KW - Sex Factors
U2 - 10.1017/S1368980010000285
DO - 10.1017/S1368980010000285
M3 - Journal article
C2 - 20236560
VL - 13
SP - 1669
EP - 1674
JO - Public Health Nutrition
JF - Public Health Nutrition
SN - 1368-9800
IS - 10
ER -
ID: 33861153