Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Standard

Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. / Ardö, Ylva; Christiansen, Pia; Sander, A.; Vogensen, Finn Kvist; Nielsen, Egil Odin Waagner.

2008. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Harvard

Ardö, Y, Christiansen, P, Sander, A, Vogensen, FK & Nielsen, EOW 2008, 'Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening', 5th IDF Symposium on Cheese Ripening, Bern, Schweiz, 09/03/2008 - 13/03/2008.

APA

Ardö, Y., Christiansen, P., Sander, A., Vogensen, F. K., & Nielsen, E. O. W. (2008). Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Vancouver

Ardö Y, Christiansen P, Sander A, Vogensen FK, Nielsen EOW. Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. 2008. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.

Author

Ardö, Ylva ; Christiansen, Pia ; Sander, A. ; Vogensen, Finn Kvist ; Nielsen, Egil Odin Waagner. / Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening. Abstract fra 5th IDF Symposium on Cheese Ripening, Bern, Schweiz.1 s.

Bibtex

@conference{f27dfaa0a1c311ddb6ae000ea68e967b,
title = "Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening",
keywords = "Former LIFE faculty, Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity",
author = "Ylva Ard{\"o} and Pia Christiansen and A. Sander and Vogensen, {Finn Kvist} and Nielsen, {Egil Odin Waagner}",
note = "Sider: 127; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",

}

RIS

TY - ABST

T1 - Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

AU - Ardö, Ylva

AU - Christiansen, Pia

AU - Sander, A.

AU - Vogensen, Finn Kvist

AU - Nielsen, Egil Odin Waagner

N1 - Sider: 127

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Cheese Ripening, FHL cocktail, Lactobacillus, antimicrobial activity

M3 - Conference abstract for conference

Y2 - 9 March 2008 through 13 March 2008

ER -

ID: 8106312