Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Standard
Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress. / Aabo, Thomas.
Department of Food Science, University of Copenhagen, 2010.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Harvard
Aabo, T 2010, Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress. Department of Food Science, University of Copenhagen.
APA
Aabo, T. (2010). Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress. Department of Food Science, University of Copenhagen.
Vancouver
Aabo T. Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress. Department of Food Science, University of Copenhagen, 2010.
Author
Bibtex
@phdthesis{dcc1252b59474cd29478d8dd5d45fc37,
title = "Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress",
keywords = "Former LIFE faculty",
author = "Thomas Aabo",
year = "2010",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress
AU - Aabo, Thomas
PY - 2010
Y1 - 2010
KW - Former LIFE faculty
M3 - Ph.D. thesis
BT - Characterisation of damage to Saccharomyces cerevisiae by optical trapping and heat stress
PB - Department of Food Science, University of Copenhagen
ER -
ID: 32337538