A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. / Byrne, Derek Victor; Thamsborg, Stig Milan; Hansen, Laurits Lydehøj.

I: Meat Science, Bind 79, Nr. 2, 2008, s. 252-269.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Byrne, DV, Thamsborg, SM & Hansen, LL 2008, 'A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork', Meat Science, bind 79, nr. 2, s. 252-269. https://doi.org/10.1016/j.meatsci.2007.09.009

APA

Byrne, D. V., Thamsborg, S. M., & Hansen, L. L. (2008). A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. Meat Science, 79(2), 252-269. https://doi.org/10.1016/j.meatsci.2007.09.009

Vancouver

Byrne DV, Thamsborg SM, Hansen LL. A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. Meat Science. 2008;79(2):252-269. https://doi.org/10.1016/j.meatsci.2007.09.009

Author

Byrne, Derek Victor ; Thamsborg, Stig Milan ; Hansen, Laurits Lydehøj. / A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. I: Meat Science. 2008 ; Bind 79, Nr. 2. s. 252-269.

Bibtex

@article{d38f9540a1c311ddb6ae000ea68e967b,
title = "A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork",
keywords = "Former LIFE faculty, Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis",
author = "Byrne, {Derek Victor} and Thamsborg, {Stig Milan} and Hansen, {Laurits Lydeh{\o}j}",
year = "2008",
doi = "10.1016/j.meatsci.2007.09.009",
language = "English",
volume = "79",
pages = "252--269",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

AU - Byrne, Derek Victor

AU - Thamsborg, Stig Milan

AU - Hansen, Laurits Lydehøj

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis

U2 - 10.1016/j.meatsci.2007.09.009

DO - 10.1016/j.meatsci.2007.09.009

M3 - Journal article

C2 - 22062753

VL - 79

SP - 252

EP - 269

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -

ID: 8103533