A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

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A perspective on the transition to plant-based diets : A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk? / Magkos, Faidon; Tetens, Inge; Bügel, Susanne Gjedsted; Felby, Claus; Schacht, Simon Rønnow; Hill, James O; Ravussin, Eric; Astrup, Arne.

I: Advances in Nutrition, Bind 11, Nr. 1, 2020, s. 1-9.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Magkos, F, Tetens, I, Bügel, SG, Felby, C, Schacht, SR, Hill, JO, Ravussin, E & Astrup, A 2020, 'A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?', Advances in Nutrition, bind 11, nr. 1, s. 1-9. https://doi.org/10.1093/advances/nmz090

APA

Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., ... Astrup, A. (2020). A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk? Advances in Nutrition, 11(1), 1-9. https://doi.org/10.1093/advances/nmz090

Vancouver

Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO o.a. A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk? Advances in Nutrition. 2020;11(1):1-9. https://doi.org/10.1093/advances/nmz090

Author

Magkos, Faidon ; Tetens, Inge ; Bügel, Susanne Gjedsted ; Felby, Claus ; Schacht, Simon Rønnow ; Hill, James O ; Ravussin, Eric ; Astrup, Arne. / A perspective on the transition to plant-based diets : A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?. I: Advances in Nutrition. 2020 ; Bind 11, Nr. 1. s. 1-9.

Bibtex

@article{4fd0a2e218234b1f9ef69d40fe536c9a,
title = "A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?",
abstract = "Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet-health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence of obesity and other health outcomes. Plant-based diets per se have limited efficacy for the prevention and treatment of obesity, but most have beneficial effects in terms of chronic disease risk. However, with the considerable possibilities of translating plant-based diets into various types of dietary patterns, our analysis suggests that potential adverse health effects should also be considered in relation to vulnerable groups of the population. A transition to more plant-based diets may exert beneficial effects on the environment, but is unlikely to affect obesity, and may also have adverse health effects if this change is made without careful consideration of the nutritional needs of the individual relative to the adequacy of the dietary intake.",
keywords = "Faculty of Science, Sustainable diets, Plant food, Animal food, Climate change, Environmental footprint",
author = "Faidon Magkos and Inge Tetens and B{\"u}gel, {Susanne Gjedsted} and Claus Felby and Schacht, {Simon R{\o}nnow} and Hill, {James O} and Eric Ravussin and Arne Astrup",
note = "Copyright {\circledC} American Society for Nutrition 2019.",
year = "2020",
doi = "10.1093/advances/nmz090",
language = "English",
volume = "11",
pages = "1--9",
journal = "Advances in Nutrition",
issn = "2161-8313",
publisher = "American Society for Nutrition",
number = "1",

}

RIS

TY - JOUR

T1 - A perspective on the transition to plant-based diets

T2 - A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

AU - Magkos, Faidon

AU - Tetens, Inge

AU - Bügel, Susanne Gjedsted

AU - Felby, Claus

AU - Schacht, Simon Rønnow

AU - Hill, James O

AU - Ravussin, Eric

AU - Astrup, Arne

N1 - Copyright © American Society for Nutrition 2019.

PY - 2020

Y1 - 2020

N2 - Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet-health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence of obesity and other health outcomes. Plant-based diets per se have limited efficacy for the prevention and treatment of obesity, but most have beneficial effects in terms of chronic disease risk. However, with the considerable possibilities of translating plant-based diets into various types of dietary patterns, our analysis suggests that potential adverse health effects should also be considered in relation to vulnerable groups of the population. A transition to more plant-based diets may exert beneficial effects on the environment, but is unlikely to affect obesity, and may also have adverse health effects if this change is made without careful consideration of the nutritional needs of the individual relative to the adequacy of the dietary intake.

AB - Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet-health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence of obesity and other health outcomes. Plant-based diets per se have limited efficacy for the prevention and treatment of obesity, but most have beneficial effects in terms of chronic disease risk. However, with the considerable possibilities of translating plant-based diets into various types of dietary patterns, our analysis suggests that potential adverse health effects should also be considered in relation to vulnerable groups of the population. A transition to more plant-based diets may exert beneficial effects on the environment, but is unlikely to affect obesity, and may also have adverse health effects if this change is made without careful consideration of the nutritional needs of the individual relative to the adequacy of the dietary intake.

KW - Faculty of Science

KW - Sustainable diets

KW - Plant food

KW - Animal food

KW - Climate change

KW - Environmental footprint

U2 - 10.1093/advances/nmz090

DO - 10.1093/advances/nmz090

M3 - Journal article

C2 - 31504086

VL - 11

SP - 1

EP - 9

JO - Advances in Nutrition

JF - Advances in Nutrition

SN - 2161-8313

IS - 1

ER -

ID: 227475077