Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2024
  2. Udgivet
  3. Udgivet
  4. Udgivet

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, I: European Food Research and Technology. 250, s. 715-725

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. 2023
  6. Udgivet

    Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

    Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, I: Food Chemistry. 403, 9 s., 134406.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Udgivet

    Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, I: Journal of Agricultural and Food Chemistry. 71, 5, s. 2344−2355

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. Udgivet

    Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

    Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, I: Food Bioscience. 54, 8 s., 102890.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Udgivet

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, I: Food Research International. 163, 12 s., 112187.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. Udgivet

    Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

    Sun, Jing, Akıllıoğlu, H. G., Zhong, Jingren, Muk, T., Pan, X., Lund, Marianne N., Sangild, Per Torp, Nguyen, Duc Ninh & Bering, Stine Brandt, 2023, I: Molecular Nutrition and Food Research. 67, 24, 12 s., 2300318.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  11. 2022
  12. Udgivet

    Application of pressurized liquids to extract high-value compounds from marine biomass

    Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 udg. Academic Press, s. 441-479

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  13. Udgivet

    Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

    Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, I: Annual review of food science and technology. 13, s. 35-58

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

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