Bodil Just Christensen

Bodil Just Christensen

Adjunkt


  1. 2013
  2. Udgivet

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. 2014
  4. Udgivet

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningfagfællebedømt

  5. 2016
  6. Udgivet

    Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, I: European Journal of Clinical Nutrition. 70, s. 523-527 5 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. 2017
  8. Udgivet

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, I: Sociology of Health and Illness. 39, 3, s. 474-487 14 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, I: Obesity Facts. 10, 6, s. 633-647 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Roux-En-Y gastric bypass and sleeve gastrectomy does not affect food preferences when assessed by an ad libitum buffet meal

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Rasmussen, S., Hansen, T. T., Bredie, Wender, le Roux, C. W., Sjödin, Anders Mikael & Schmidt, J. B., 2017, I: Obesity Surgery. 27, 10, s. 2599-2605 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet
  12. Udgivet

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, I: Anthropology & Medicine. 24, 2, s. 221-235 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  13. 2018
  14. Udgivet

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, s. 18 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  15. Udgivet

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 10-11 2 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

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