Funding – University of Copenhagen

Funding

Gudp logoArla Foods IngredientsThe Danish Dairy Research Foundation

For the project "INFANT-I: Tailored processing of bioactive ingredients for high-end infant formular", 2017.

 

Funded by Ministry of Environment and Food of Denmark, Green Development and Demonstration programme, Arla Foods Ingredients and the Danish Dairy Research Foundation.

Independent Research Fund Denmark

For the project Sapere Aude research leader project "INSITUQUANT: In situ quantification of protein modifications in foods"

 

Funded by the Independent Research Fund Denmark

For the project "ICOM: Inhibition and control of Maillard reactions in dairy foods by plant polyphenols", 2017

 

Funded by Independent Research Fund Denmark

For the project "IMAGE: Improvement of the quality and stability of UHT treated dairy products by enzymatic tailoring of the milk carbohydrate profile", 2016

 

Funded by The Danish Dairy Research Foundation

The innovation fund

For the project "SPRING: Second generation functional protein ingredients developed with gentle manufacturing tools", 2015

 

Funded by The Innovation Fund, Arla Foods Ingredients & Novozymes A/S 

Arla foods amba

The innovation fund

For the project "PELUM: Second generation lactose free ultra-high-temperature processed milk drinks with functional polypheols for export markets", 2014.
 

 

Funded by The innovation Fund, Arla Foods amba, Brabrand.

For the project "New defence systems against beer oxidation", 2013.

 

 

Funded by Independent Research Fund Denmark

For the project "Enzymatic stabilisation of flavour in beer", 2011.

 

Funded by Novozymes A/S, Højteknologifonden.

See a list of our collaborational partners