Current projects – University of Copenhagen

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English > Research > Food proteins > Current projects

Principal Investigator Marianne Nissen Lund currently has the following projects running:

INFANT-I: Tailored processing of bioactive ingredients for high-end infant formula

 

Collaboration partners:

Arla Foods Ingredients, Department of Animal and Veterinary Sciences (UCPH)

 

Funded by:

Green Development and Demonstration programme (Ministry of Environment and Food of Denmark) and the Danish Dairy Research Foundation

 

Read more about the project

 

Sapere Aude research leader project: INSITUQUANT: In situ quantification of protein modifications in foods

 

Funded by:

Independent Research Fund Denmark

 

Read more about the project 

ICOM: Inhibition and control of Maillard reactions in dairy foods by plant polyphenols

 

Collaboration partners:

Arla Foods & Arla Foods Ingredients

 

Funded by:

Independent Research Fund Denmark

 

Read more about the project 

SPRING: Second generation functional protein ingredients developed with gentle manufacturing tools

 

Collaboration partners:
Arla Foods Ingredients, Novozymes, University of Southern Denmark

 

Funded by:
Innovation Fund Denmark

 

Read more about the project 

IMAGE: Improvement of the quality and stability of UHT treated dairy products by enzymatic tailoring of the milk carbohydrate profile 

 

Collaboration partners:
Arla Foods, Technical University of Denmark

 

Funded by:
The Danish Dairy Research Foundation

PELUM: Second generation lactose free UHT processed milk drinks with functional polyphenols for export markets

 

Collaboration partners:
Arla Foods

 

Funded by:
Innovation Fund Denmark

New defence systems against beer oxidation                                                      

 

Collaboration partners:
Indslev Bryggeri, Novozymes

 

Funded by:
Independent Research Fund Denmark